Cooking Class: Traditional Chicken Curry


Sun, Aug 21st at 11:30AM


Sun, Aug 21st at 11:30AM


Sun, Aug 21st at 11:30AM


Sun, Aug 21st at 11:30AM
Let Chef Parsati help you conjure the flavors of India in your home kitchen with this exciting hands-on cooking class. She'll teach you the secrets of authentic Indian cooking as you prepare a creamy chicken curry seasoned with turmeric and garam masala, an authentic Indian spice combination. You'll also create an aromatic saffron rice to go with it, a perfect side dish to complete this quintessential Indian meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Chicken Curry
With garam masala, garlic, turmeric and potato
Saffron Rice
With basmati rice, onion and olive oil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Indian, Date Night
Classpop! guest reviews for other experiences with Chef Parsati
Julie
29 May 2022
Really great time, and delicious food! Took the class with my partner as a date night idea and was not disappointed :)
Alison
01 May 2022
Chef Parsati gave us an excellent date night cooking experience. She welcome us into her home, was very safety conscious with regards to Covid and taught us some delicious dishes that I can’t wait to remake at home. Would happily book another class with her in the future.
Danny
30 Apr 2022
Great experience and learned about the cuisine and how to make it. Intimate setting and hands on approach.
Meet your chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.
