Cooking Class: Chef's Kitchen: Indian Culinary Workshop

Learn how to create a variety of classic Indian dishes in this hands-on cooking class with Chef Parsati. 


Using fresh ingredients and professional cooking techniques, Chef Parsati will guide you through creating handmade Indian favorites. First, you'll start with an exquisite salmon amritsari tikka with sour pickled onions and cranberry dip. Next, you'll dive into a fresh saag dal using seasonal leafy greens and classic Indian spices. You'll also learn how to prepare creamy navratan korma and naan green beans. For dessert, warm and sugary badam ladoo will be served. 


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Salmon Amritsari Tikka

With pickled onions and cranberry dip 


Saag Dal 

With seasonal leafy greens and Indian spices 


Navratan Korma and Naan 

Greens beans cooked in cream-based gravy 


Badam Ladoo 

With nuts, fennel, sugar and cardamom

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Healthy, Gourmet, Indian, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Parsati

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Hoyt

11 Dec 2022

I have had the pleasure of taking Chef Parsati’s “A Tour of Northern India” class. In a warm and inviting atmosphere, Chef Parsati provided detailed and easy-to-follow instruction, including interesting background on the many ingredients, as well as generalized cooking tips that will apply well beyond the particular dishes prepared. I recommend Chef Parsati class without reservation.

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Mandi

11 Dec 2022

Cooking with Chef Parsati was a great experience! She told us she wanted us to feel like guests in her home just making and enjoying a meal together and that’s exactly how it felt! I learned a lot and enjoyed it very much!

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Jon

22 Sep 2022

Chef Parsati was great for our corporate team building event! She brought everything needed for us to make the dumplings and helped us steam them afterwards for a tasty meal. She included both vegetarian and chicken options and was careful to keep them separate. While we were making them Chef Parsati explained the importance of each ingredient and how it'd contribute to the end taste and showed us multiple ways to fold the dumplings. Our team really enjoyed the event!

$ 129 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: San Jose

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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