Cooking Class: Poke Bowl Vegetarian-Style

A popular Japanese dish comes to life with vibrant flavor in this hands-on cooking class from Chef Parsati. With her expert guidance, you'll create a traditional poke bowl loaded with succulent shrimp, fresh vegetables, beans and savory seasonings. You'll also prepare a citrus ponzu sauce to top it all. It's a delicious introduction to the beloved art of poke!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Seasonal Shrimp Poke Bowl and Citrus Ponzu Sauce

Vegetarian option available

With edamame, pickled ginger, carrots, corn and garbanzo beans

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsVegetarian, Beginner, Japanese, Sushi Making, Date Night

Classpop! guest reviews for this experience

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Alina

26 Dec 2021

Nice class! It was simple but we learned the things we couldn't figure out by ourselves! Highly recommend it as a gift to your loved ones!

Classpop! guest reviews for other experiences with Chef Parsati

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Julie

29 May 2022

Really great time, and delicious food! Took the class with my partner as a date night idea and was not disappointed :)

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Alison

01 May 2022

Chef Parsati gave us an excellent date night cooking experience. She welcome us into her home, was very safety conscious with regards to Covid and taught us some delicious dishes that I can’t wait to remake at home. Would happily book another class with her in the future.

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 935 Washington St, San Carlos, CA, 94070

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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