Cooking Class: Poke Bowl Vegetarian-Style

A popular Japanese dish comes to life with vibrant flavor in this hands-on cooking class from Chef Parsati. With her expert guidance, you'll create a traditional poke bowl loaded with succulent shrimp, fresh vegetables, beans and savory seasonings. You'll also prepare a citrus ponzu sauce to top it all. It's a delicious introduction to the beloved art of poke!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Seasonal Shrimp Poke Bowl and Citrus Ponzu Sauce

Vegetarian option available

With edamame, pickled ginger, carrots, corn and garbanzo beans

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsVegetarian, Beginner, Japanese, Sushi Making, Date Night

Classpop! guest reviews for this experience

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26 Dec 2021

Nice class! It was simple but we learned the things we couldn't figure out by ourselves! Highly recommend it as a gift to your loved ones!

Classpop! guest reviews for other experiences with Chef Parsati

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27 Mar 2023

Fun experience with Chef Parsati who is clearly knowledgeable about different cooking methods and different foods!

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19 Mar 2023

Chef Parsati was amazing! She made us feel so welcome and at home! She started the class by asking us about ourselves and then found ways to connect our background to the cooking techniques she taught. The lesson was amazing and the food was delicious! Highly recommend Chef Parsati!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 935 Washington St, San Carlos, CA, 94070

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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