Cooking Class: Poke Bowl Vegetarian-Style

A popular Japanese dish comes to life with vibrant flavor in this hands-on cooking class from Chef Parsati. With her expert guidance, you'll create a traditional poke bowl loaded with succulent shrimp, fresh vegetables, beans and savory seasonings. You'll also prepare a citrus ponzu sauce to top it all. It's a delicious introduction to the beloved art of poke!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Seasonal Shrimp Poke Bowl and Citrus Ponzu Sauce

Vegetarian option available

With edamame, pickled ginger, carrots, corn and garbanzo beans


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Sushi Making, Vegetarian, Beginner, Japanese, Date Night

Reviews Guests Left For This Experience

Default avatar

Alina

26 Dec 2021

Nice class! It was simple but we learned the things we couldn't figure out by ourselves! Highly recommend it as a gift to your loved ones!

Default avatar

Mark

01 Jul 2023

This was a fun event, and Chef Parsati was delightful. Unfortunately, the venue was so noisy, it was hard to hear her. Also, the price was double what it should be.

Default avatar

Michaela

09 Jul 2023

Very nice chef but the class was not great. It was not a cooking class, all we did was assemble the food. It took 20 minutes.

$99 $ 64.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

Other Cooking Class Experiences you may like

Buy Gift Cards San Jose