Cooking Class: Poke Bowl Vegetarian-Style

A popular Japanese dish comes to life with vibrant flavor in this hands-on cooking class from Chef Parsati. With her expert guidance, you'll create a traditional poke bowl loaded with succulent shrimp, fresh vegetables, beans and savory seasonings. You'll also prepare a citrus ponzu sauce to top it all. It's a delicious introduction to the beloved art of poke!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Seasonal Shrimp Poke Bowl and Citrus Ponzu Sauce

Vegetarian option available

With edamame, pickled ginger, carrots, corn and garbanzo beans

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsVegetarian, Beginner, Japanese, Sushi Making, Date Night

Classpop! guest reviews for this experience

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Alina

26 Dec 2021

Nice class! It was simple but we learned the things we couldn't figure out by ourselves! Highly recommend it as a gift to your loved ones!

Classpop! guest reviews for other experiences with Chef Parsati

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Jon

22 Sep 2022

Chef Parsati was great for our corporate team building event! She brought everything needed for us to make the dumplings and helped us steam them afterwards for a tasty meal. She included both vegetarian and chicken options and was careful to keep them separate. While we were making them Chef Parsati explained the importance of each ingredient and how it'd contribute to the end taste and showed us multiple ways to fold the dumplings. Our team really enjoyed the event!

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Julie

29 May 2022

Really great time, and delicious food! Took the class with my partner as a date night idea and was not disappointed :)

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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