Cooking Class: Learn Four Vibrant Vegan Indian Recipes

Create a variety of unique Indian dishes locals love in this hands-on cooking class with Chef Parsati. 


Across four courses, you'll discover what India has to offer without needing your passport. Start with a vegan tofu tandoori with aromatic spices and pickled onions. Next, you'll create a hearty bowl of cholae masala garbanzo peas cooked in a tomato-based gravy with Indian spices. You'll also learn how to prepare fresh peas pulao with basmati rice. For dessert, you'll prepare a tart cranberry halwa with semolina and sugar. 


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Tofu Tandoori 

With a blend of aromatic spices and pickled onions 


Cholae Masala 

Garbanzo peas cooked in a tomato-based gravy with Indian spices 


Peas Pulao 

With basmati rice 


Cranberry Halwa 

With semolina and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsVegetarian, Vegan, Healthy, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Danny

30 Apr 2022

Great experience and learned about the cuisine and how to make it. Intimate setting and hands on approach.

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Neil

26 Feb 2022

This was an excellent class! Chef Parsati catered the class to my dietary restrictions and made sure to provide examples along the way of different things I could try and alternatives that could work well with every dish. The food was amazing, and I left the class having learned a ton about how to make Indian food at home on my own. Overall a great experience!

Classpop! guest reviews for other experiences with Chef Parsati

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Jon

22 Sep 2022

Chef Parsati was great for our corporate team building event! She brought everything needed for us to make the dumplings and helped us steam them afterwards for a tasty meal. She included both vegetarian and chicken options and was careful to keep them separate. While we were making them Chef Parsati explained the importance of each ingredient and how it'd contribute to the end taste and showed us multiple ways to fold the dumplings. Our team really enjoyed the event!

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Jose

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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