Cooking Class: Gourmet Indian Fare

Create a variety of unique Indian dishes locals love in this hands-on cooking class with Chef Parsati. 


Across four courses, you'll discover what India has to offer without needing your passport. Start with a vegan tofu tandoori with aromatic spices and pickled onions. Next, you'll create a hearty bowl of cholae masala garbanzo peas cooked in a tomato-based gravy with Indian spices. You'll also learn how to prepare fresh peas pulao with basmati rice. For dessert, you'll prepare a tart cranberry halwa with semolina and sugar. 


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Tofu Tandoori 

With a blend of aromatic spices and pickled onions 


Cholae Masala 

Garbanzo peas cooked in a tomato-based gravy with Indian spices 


Peas Pulao 

With basmati rice 


Cranberry Halwa 

With semolina and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsVegetarian, Vegan, Healthy, Indian

Classpop! guest reviews for this experience

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Danny

30 Apr 2022

Great experience and learned about the cuisine and how to make it. Intimate setting and hands on approach.

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Neil

26 Feb 2022

This was an excellent class! Chef Parsati catered the class to my dietary restrictions and made sure to provide examples along the way of different things I could try and alternatives that could work well with every dish. The food was amazing, and I left the class having learned a ton about how to make Indian food at home on my own. Overall a great experience!

Classpop! guest reviews for other experiences with Chef Parsati

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Alison

01 May 2022

Chef Parsati gave us an excellent date night cooking experience. She welcome us into her home, was very safety conscious with regards to Covid and taught us some delicious dishes that I can’t wait to remake at home. Would happily book another class with her in the future.

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

Event location: San Jose

Chef’s Place

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