Team Building Activity: Spanish Cuisine and Conversation


Thu, May 26th at 6:00PM


Thu, May 26th at 6:00PM


Thu, May 26th at 6:00PM


Thu, May 26th at 6:00PM
Chef James will introduce your group to the wonders of traditional Spanish cuisine in this collaborative team building activity. With his expert guidance, you'll create a starter selection that includes savory antipasti and a fresh and flavorful seasonal salad. Then, prepare an entrée of Spanish seafood paella, rich with prawns, clams, mussels and peppers. A silky Spanish cheesecake dessert finishes up a lesson filled with food, friends and team building moments to remember!
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Spanish Olives
With anchovies, a selection of artisan cheeses and Acme olive bread
Seasonal Salad
May include little gem lettuce, orange segments, coarse sea salt, sherry vinegar and olio nuovo
Spanish Seafood Paella
Dietary accommodations can be made upon request
With bomba rice, saffron, prawns, clams, mussels, English peas, piquillo peppers, lemon and garlic aioli
Dolce la Quesada
With local berries
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
Classpop! guest reviews for other experiences with Chef James
SHAYESTEH
20 Mar 2022
Great chef
Michele
05 Jan 2022
A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!
Drew
05 Jan 2022
Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch
Meet your chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
Event location: San Francisco
Chef’s Place
