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Team Building Activity: Spanish Cuisine and Conversation
Chef James will introduce your group to the wonders of traditional Spanish cuisine in this collaborative team building activity. With his expert guidance, you'll create a starter selection that includes savory antipasti and a fresh and flavorful seasonal salad. Then, prepare an entrée of Spanish seafood paella, rich with prawns, clams, mussels and peppers. A silky Spanish cheesecake dessert finishes up a lesson filled with food, friends and team building moments to remember!
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Spanish Olives
With anchovies, a selection of artisan cheeses and Acme olive bread
Seasonal Salad
May include little gem lettuce, orange segments, coarse sea salt, sherry vinegar and olio nuovo
Spanish Seafood Paella
Dietary accommodations can be made upon request
With bomba rice, saffron, prawns, clams, mussels, English peas, piquillo peppers, lemon and garlic aioli
Dolce la Quesada
With local berries
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef James
Jordan
20 Dec 2022
Chef James was very intellectual and friendly/knowing all about the local SF farmers market. 10/10 would recommend to a friend!
Casey
01 Dec 2022
Delicious food and excellent teaching by Chef James. Our group thoroughly enjoyed our experience!
SHAYESTEH
20 Mar 2022
Great chef
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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