Chef James will introduce your group to the wonders of traditional Spanish cuisine in this collaborative team building activity. With his expert guidance, you'll create a starter selection that includes savory antipasti and a fresh and flavorful seasonal salad. Then, prepare an entrée of Spanish seafood paella, rich with prawns, clams, mussels and peppers. A silky Spanish cheesecake dessert finishes up a lesson filled with food, friends and team building moments to remember!
With anchovies, a selection of artisan cheeses and Acme olive bread
May include little gem lettuce, orange segments, coarse sea salt, sherry vinegar and olio nuovo
Spanish Seafood Paella
Dietary accommodations can be made upon request
With bomba rice, saffron, prawns, clams, mussels, English peas, piquillo peppers, lemon and garlic aioli
Dolce la Quesada
With local berries