Team Building Activity: Italian Pasta Making Workshop
In this pasta-centric team building activity, Chef Dirk shares his culinary expertise to provide your team with an Italian pasta making workshop. You and your team will work together to prepare fresh, handmade Italian pasta from scratch and also make a crisp salad and rich gelato dessert. First, he'll divide your group into teams, each of which will be tasked with the preparation of a particular style of pasta, as well as the accompanying sauce. Then, you'll start learning how to use the different kinds of traditional Italian pasta-making tools including hand-crank pasta makers, pasta wheels, five wheel cutters and garganelli strippers. By the end of this fun and engaging class, your group will be Italian pasta-making masters.
Insalata Estiva With Italian Vinaigrette
With seasonal lettuce, tomatoes, olives, fresh cheese and capers
Handmade Fettuccine Farfalle
Slow-cooked Beef Red Wine Sauce
With sage cream and Italian pork link sausages
With a selection of sauces and toppings
- Minimum Guests 4
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Dirk
17 Jan 2022
Chef Dirk was lovely and very communicative, however many of the items were pre-prepared and it felt somewhat disorganized.
Guest reviews for Chef Dirk
01 Mar 2021
This was one of the most fun nights out I've had in a long time, not to mention one of the best meals! Chef Dirk is an energetic, personable host and an outstanding cook. He was fully prepared, and once we arrived, we were off and running. Over the next 3 hours, we prepared and enjoyed several courses, each as delicious as the last. I'm inspired to try some of these recipes at home to try share with friends. Highly recommended!
$ 139 Per person
Event location: San Francisco
Exact location is provided after booking.
Meet your chef
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.