Team Building Activity: French Cooking
Join Chef Dirk on a culinary tour of France in this team building activity with Chef Dirk where you and your team will learn how to prepare a three-course French menu featuring ingredients, recipes and techniques from various regions of France. To start, you and your team will work together to build a traditional French country salade à la Napoleon. Then, Chef Dirk will teach your team how to prepare a delicious one-dish chicken entrée dinner with seasonal vegetables, fresh tomatoes, baked half potatoes and herbs. Lastly, your team will finish this flavorful and fun team building experience by crafting a delectable pear dessert together.
MENU
French Country Salade Ă la Napoleon
With seasonal lettuce, beets, goat cheese and vinaigrette
Poulet à la Provençale
With seasonal vegetables, tomatoes, onions, garlic and fresh herbs
Baked Half Potatoes
Pear Slices à la Belle Hélène
- Minimum Guests 4
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Dirk
Cristal
24 Feb 2024
Chef Dirk’s sophisticated French cooking class was so much fun. Chef does a really good job in making sure everyone participates in the process and he is very welcoming.
Madeline
09 Feb 2024
He was funny and knowledgeable, I definitely will recommend
Pamela
08 May 2023
Chef Dirk was super fun and we all had a great time. I would have liked the recipes printed up for us at the time of the class. Also, we paid an extra $650. for the space and we ate on plastic plates with plastic forks.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.