Team Building Activity: French Cooking

Join Chef Dirk on a culinary tour of France in this team building activity with Chef Dirk where you and your team will learn how to prepare a three-course French menu featuring ingredients, recipes and techniques from various regions of France. To start, you and your team will work together to build a traditional French country salade à la Napoleon. Then, Chef Dirk will teach your team how to prepare a delicious one-dish chicken entrée dinner with seasonal vegetables, fresh tomatoes, baked half potatoes and herbs. Lastly, your team will finish this flavorful and fun team building experience by crafting a delectable pear dessert together. 


MENU


French Country Salade à la Napoleon 

With seasonal lettuce, beets, goat cheese and vinaigrette


Poulet à la Provençale 

With seasonal vegetables, tomatoes, onions, garlic and fresh herbs


Baked Half Potatoes


Pear Slices à la Belle Hélène

  • Minimum Guests 4
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Dirk

Scott

01 Mar 2021

This was one of the most fun nights out I've had in a long time, not to mention one of the best meals! Chef Dirk is an energetic, personable host and an outstanding cook. He was fully prepared, and once we arrived, we were off and running. Over the next 3 hours, we prepared and enjoyed several courses, each as delicious as the last. I'm inspired to try some of these recipes at home to try share with friends. Highly recommended!

$ 139 Per person


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Meet your chef

Chef Dirk
Chef Dirk Verified chef

New chef


Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.

Event location: San Francisco

Chef’s Place

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