Cooking Class: Traditional Seafood Risotto
Thu, Oct 6th at 6:00PM
Sat, Oct 8th at 6:00PM
Thu, Oct 13th at 6:00PM
Fri, Oct 14th at 6:00PM
A classic Italian risotto is on the menu in this cooking class from Chef James. You'll learn his technique for preparing a true Italian favorite, with a few extras thrown in for good measure! Create a selection of delicious antipasti dishes and a green salad before conquering carnaroli risotto, flavored with saffron and filled with prawns and fresh seasonal vegetables. A creamy dolce la quesada cheesecake topped with local berries awaits you for dessert.
MENU
Antipasti Spanish Olives
With anchovies, a selection of artisan cheeses and Acme olive bread
Seasonal Green Salad
Carnaroli Risotto
With saffron, prawns and seasonal vegetables
Dolce La Quesada
with local berries
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Gluten Free, Italian, Pescatarian, Group
Classpop! guest reviews for other experiences with Chef James
SHAYESTEH
20 Mar 2022
Great chef
Michele
05 Jan 2022
A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!
Drew
05 Jan 2022
Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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