Cooking Class: Traditional Seafood Risotto
A classic Italian risotto is on the menu in this cooking class from Chef James. You'll learn his technique for preparing a true Italian favorite, with a few extras thrown in for good measure! Create a selection of delicious antipasti dishes and a green salad before conquering carnaroli risotto, flavored with saffron and filled with prawns and fresh seasonal vegetables. A creamy dolce la quesada cheesecake topped with local berries awaits you for dessert.
MENU
Antipasti Spanish Olives
With anchovies, a selection of artisan cheeses and Acme olive bread
Seasonal Green Salad
Carnaroli Risotto
With saffron, prawns and seasonal vegetables
Dolce La Quesada
with local berries
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Adult, Gluten Free, Italian, Pescatarian
Classpop! guest reviews for other experiences with Chef James
Michele
05 Jan 2022
A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!
Drew
05 Jan 2022
Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch
John
25 Apr 2021
Appreciated Chef James' help - would certainly book another class.
Kristina
14 Feb 2021
We never received the link to participate. Very disappointed
Guest reviews for Chef James
Tom C.
28 Sep 2020
Awesome time highly recommend this easy food was great my two girls rolled out the gnocchis they and I loved it Thanks
Meet your chef
New chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
Event location: San Francisco
Chef’s Place
