Cooking Class: Traditional Seafood Risotto

A classic Italian risotto is on the menu in this cooking class from Chef James. You'll learn his technique for preparing a true Italian favorite, with a few extras thrown in for good measure! Create a selection of delicious antipasti dishes and a green salad before conquering carnaroli risotto, flavored with saffron and filled with prawns and fresh seasonal vegetables. A creamy dolce la quesada cheesecake topped with local berries awaits you for dessert.


MENU


Antipasti Spanish Olives 

With anchovies, a selection of artisan cheeses and Acme olive bread


Seasonal Green Salad


Carnaroli Risotto

With saffron, prawns and seasonal vegetables


Dolce La Quesada 

with local berries

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gluten Free, Italian, Pescatarian, Group

Classpop! guest reviews for other experiences with Chef James

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SHAYESTEH

20 Mar 2022

Great chef

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Michele

05 Jan 2022

A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!

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Drew

05 Jan 2022

Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef James
Chef James Verified chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

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