Cooking Class: Pizza From Napoli

Learn to prepare traditional Neapolitan-style pizza from scratch in this cooking class with Chef James. He'll share his step-by-step process for creating the perfect dough from scratch, stretching and shaping it like the pizzerias do and choosing the right toppings for an authentic Neapolitan pizza combination. Chef James will also provide a selection of side dishes and a dessert, providing a complete pizza experience straight from the Old Country!


Dough is demoed in class, but due to a three-day fermentation process, the dough used to prepare the pizzas will be made in advance.


MENU


Pizza Neapolitan 

With tomatoes and fresh mozzarella


Side 

Chef James will provide side dishes to accompany the pizza


Dessert

Chef James will serve a dessert to conclude the meal

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Pizza Making, Vegetarian, Italian

Classpop! guest reviews for other experiences with Chef James

John

25 Apr 2021

Appreciated Chef James' help - would certainly book another class.

Kristina

14 Feb 2021

We never received the link to participate. Very disappointed

Guest reviews for Chef James

Tom C.

28 Sep 2020

Awesome time highly recommend this easy food was great my two girls rolled out the gnocchis they and I loved it Thanks

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef James
Chef James Verified chef

New chef


Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

Event location: San Francisco

Chef’s Place

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