Cooking Class: Pizza From Napoli

Learn to prepare traditional Neapolitan-style pizza from scratch in this cooking class with Chef James. He'll share his step-by-step process for creating the perfect dough from scratch, stretching and shaping it like the pizzerias do and choosing the right toppings for an authentic Neapolitan pizza combination. Chef James will also provide a selection of side dishes and a dessert, providing a complete pizza experience straight from the Old Country!


Dough is demoed in class, but due to a three-day fermentation process, the dough used to prepare the pizzas will be made in advance.


MENU


Pizza Neapolitan 

With tomatoes and fresh mozzarella


Side 

Chef James will provide side dishes to accompany the pizza


Dessert

Chef James will serve a dessert to conclude the meal

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Vegetarian, Italian, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Casey

01 Dec 2022

Delicious food and excellent teaching by Chef James. Our group thoroughly enjoyed our experience!

Classpop! guest reviews for other experiences with Chef James

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Jordan

20 Dec 2022

Chef James was very intellectual and friendly/knowing all about the local SF farmers market. 10/10 would recommend to a friend!

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SHAYESTEH

20 Mar 2022

Great chef

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: San Francisco

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef James
Chef James Verified chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

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