Cooking Class: Dinner From the Mediterranean
Fri, May 23rd at 6:00PM
Thu, Jun 5th at 5:00PM
Sat, May 31st at 6:00PM
Thu, Jun 12th at 5:00PM
Chef James presents his unique variation on traditional gnocchi in this exciting cooking class. First, you'll create a lovely selection of antipiasti, including charcuterie with artisan cheeses, anchovies and olives, and a refreshing salad featuring market-chosen greens. Then, you'll learn to prepare Sardinian gnocchetti using semolina wheat flour instead of potato and a tomato and sausage sauce from a recipe created by Chef James himself. For dessert, enjoy a lesson in dolce la quesada topped with fresh local berries. Guests are welcome to bring wine and beer to enjoy during the class.
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Antipasti Spanish Olives
With anchovies, a selection of artisan cheeses and Acme olive bread
Insalata Mista
With market greens and homemade vinaigrette
Gnocchetti
With San Marzano tomatoes, sweet Italian sausage, white wine and saffron
Dolce La Quesada
With local berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Italian, Pasta Making, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Yota
19 May 2024
We had a wonderful time, the chef is warm and welcoming. He was a terrific teacher and we made the best gnocchi we have ever eaten! Great attention to detail and homey elegant atmosphere
Diana
20 Jan 2024
Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.
Rebecca
22 Apr 2023
What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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