Cooking Class: Dinner From the Mediterranean

Chef James presents his unique variation on traditional gnocchi in this exciting cooking class. First, you'll create a lovely selection of antipiasti, including charcuterie with artisan cheeses, anchovies and olives, and a refreshing salad featuring market-chosen greens. Then, you'll learn to prepare Sardinian gnocchetti using semolina wheat flour instead of potato and a tomato and sausage sauce from a recipe created by Chef James himself. For dessert, enjoy a lesson in dolce la quesada topped with fresh local berries. Guests are welcome to bring wine and beer to enjoy during the class.


Antipasti Spanish Olives 

With anchovies, a selection of artisan cheeses and Acme olive bread

Insalata Mista 

With market greens and homemade vinaigrette


 With San Marzano tomatoes, sweet Italian sausage, white wine and saffron

Dolce La Quesada 

With local berries

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Gourmet, Date Night, Italian, Spanish, Holiday

Classpop! guest reviews for other experiences with Chef James


25 Apr 2021

Appreciated Chef James' help - would certainly book another class.


14 Feb 2021

We never received the link to participate. Very disappointed

Guest reviews for Chef James

Tom C.

28 Sep 2020

Awesome time highly recommend this easy food was great my two girls rolled out the gnocchis they and I loved it Thanks

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef James
Chef James Verified chef

New chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

Event location: San Francisco

Chef’s Place

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