Chef James presents his unique variation on traditional gnocchi in this exciting cooking class. First, you'll create a lovely selection of antipiasti, including charcuterie with artisan cheeses, anchovies and olives, and a refreshing salad featuring market-chosen greens. Then, you'll learn to prepare Sardinian gnocchetti using semolina wheat flour instead of potato and a tomato and sausage sauce from a recipe created by Chef James himself. For dessert, enjoy a lesson in dolce la quesada topped with fresh local berries. Guests are welcome to bring wine and beer to enjoy during the class.
With anchovies, a selection of artisan cheeses and Acme olive bread
With market greens and homemade vinaigrette
With San Marzano tomatoes, sweet Italian sausage, white wine and saffron
Classpop! guest reviews for other experiences with Chef James
20 Mar 2022
05 Jan 2022
A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!
05 Jan 2022
Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch
25 Apr 2021
Appreciated Chef James' help - would certainly book another class.
14 Feb 2021
We never received the link to participate. Very disappointed
Guest reviews for Chef James
28 Sep 2020
Awesome time highly recommend this easy food was great my two girls rolled out the gnocchis they and I loved it Thanks
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.