Cooking Class: A French Culinary Celebration

Celebrate the delicious traditions of classic European cuisine with a sophisticated and authentic French spread.


In this cooking class with Chef Dirk, you'll learn to prepare an elegant French feast from start to finish. You'll also learn to set an elegant table for that high-end French restaurant feel.


You'll start with a set of authentic cold hors d'oevres and a chicken consommé with egg noodles and julienned zucchini. Then, you'll create a pork filet Wellington with a Dijon mustard crème sauce, surrounded by carrots, haricots vert, mushroom duxelles and prosciutto. And for dessert, you'll prepare crêpes Suzette flambé, a perfect ending to a perfect French meal!


MENU


Cold French Hors d'Oeuvres


French Chicken Consommé

With julienned zucchini and German string egg noodles


Pork Filet Wellington

With mushroom duxelles, prosciutto and Dijon crème sauce


Seasonal Dessert

Such as crêpes Suzette flambé or poached pears

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, French, Holiday, Valentine's

Guest reviews for Chef Dirk

Scott

01 Mar 2021

This was one of the most fun nights out I've had in a long time, not to mention one of the best meals! Chef Dirk is an energetic, personable host and an outstanding cook. He was fully prepared, and once we arrived, we were off and running. Over the next 3 hours, we prepared and enjoyed several courses, each as delicious as the last. I'm inspired to try some of these recipes at home to try share with friends. Highly recommended!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking to book this class as a private event? Message us

Book now

Give as a gift

Give as a gift

Meet your chef

Chef Dirk
Chef Dirk Verified chef

New chef


Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.

Event location: San Francisco

Chef’s Place

Buy Gift Cards San Francisco
© ClasspopTM