Celebrate the delicious traditions of classic European cuisine with a sophisticated and authentic French spread.
In this cooking class with Chef Dirk, you'll learn to prepare an elegant French feast from start to finish. You'll also learn to set an elegant table for that high-end French restaurant feel.
You'll start with a set of authentic cold hors d'oevres and a chicken consommé with egg noodles and julienned zucchini. Then, you'll create a pork filet Wellington with a Dijon mustard crème sauce, surrounded by carrots, haricots vert, mushroom duxelles and prosciutto. And for dessert, you'll prepare crêpes Suzette flambé, a perfect ending to a perfect French meal!
Cold French Hors d'Oeuvres
French Chicken Consommé
With julienned zucchini and German string egg noodles
Pork Filet Wellington
With mushroom duxelles, prosciutto and Dijon crème sauce
Such as crêpes Suzette flambé or poached pears