Cooking Class: Timeless Thai Favorites

Chef Krong is ready to take you on a journey to Thailand through the flavors of the country's most-loved cuisine in this hands-on cooking class. You'll begin by mixing together a spicy and sour tom yum kung soup with lemongrass, shrimp and mushrooms. Next is khao pad gai, a Thai chicken fried rice with tomatoes and carrots. Panang gai, sweet roasted peanut curry with chicken, is up next. Dessert is a sweet and refreshing Thai iced tea.


Tom Yum Kung: Spicy and Sour Lemongrass Soup With Shrimp 

With mushrooms

Khao Pad Gai: Thai Chicken Fried Rice 

With tomatoes and carrots

Panang Gai: Sweet Roasted Peanut Curry With Chicken 

With red bell peppers

Thai Iced Tea

Prepared in advance by the chef

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsKids, Group, Fun, Thai, Asian, Mother's Day

Guest reviews for Chef Krong

Default avatar

Kaley K.

04 Nov 2021

Chef Krong's class was filled with information about different sauces that can be used to create a classic Thai dish. Her classic Thai style of cooking makes it easy to add vegetables to your meals without noticing.

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Krong
Chef Krong Verified chef

New chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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Event location: San Diego

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