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Cooking Class: Make Timeless Dishes With a Thai Chef
Chef Krong is ready to take you on a journey to Thailand through the flavors of the country's most-loved cuisine in this hands-on cooking class. You'll begin by mixing together a spicy and sour tom yum kung soup with lemongrass, shrimp and mushrooms. Next is khao pad gai, a Thai chicken fried rice with tomatoes and carrots. Panang gai, sweet roasted peanut curry with chicken, is up next. Dessert is a sweet and refreshing Thai iced tea.
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Tom Yum Kung: Spicy and Sour Lemongrass Soup With Shrimp
With mushrooms
Khao Pad Gai: Thai Chicken Fried Rice
With tomatoes and carrots
Panang Gai: Sweet Roasted Peanut Curry With Chicken
With red bell peppers
Thai Iced Tea
Prepared in advance by the chef
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Thai, Asian, Mother's Day, Beginner, Holiday
Classpop! guest reviews for this experience
Lauren
16 Jan 2023
We had so much fun with Chef Krong! We love going out for Thai and now we feel comfortable enough to try to make new recipes ourselves. This was a fun class and we loved how personable and inviting Krong made it. We have recommended this experience to our friends.
Classpop! guest reviews for other experiences with Chef Krong
Simone
05 Mar 2023
The experience was great and I definitely recommend it!
Landon
18 Feb 2023
Nice intro to this dish. Looking forward to making it soon. Wish the full ingredient list with brand names was available during class. Haven't received the ingredient list yet by email which we hoped would happen after the class was completed.
Event location: San Diego
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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