Become the sushi chef you've always dreamed of being in this hands-on class cooking with Chef Zach!
You'll learn a range of traditional techniques used by sushi professionals for selecting and safely handing raw fish, using your sushi knife and crafting impressive garnishes for your dishes. Then, create a selection of classic recipes: uramaki inside-out rolls, nigiri and sashimi, all crafted using fresh fish, perfectly prepared sushi rice and sauces and seasonings for each. Wrap up your lesson with a uniquely refreshing green tea crème brûlée for dessert!
With select fish and vegetables, sauce and seasonings
With sushi rice, select fish, sauce and seasonings
With select fish, sauce and seasonings
Green Tea Crème Brûlée