Cooking Class: Sushi Supreme

Become the sushi chef you've always dreamed of being in this hands-on class cooking with Chef Zach!

You'll learn a range of traditional techniques used by sushi professionals for selecting and safely handing raw fish, using your sushi knife and crafting impressive garnishes for your dishes. Then, create a selection of classic recipes: uramaki inside-out rolls, nigiri and sashimi, all crafted using fresh fish, perfectly prepared sushi rice and sauces and seasonings for each. Wrap up your lesson with a uniquely refreshing green tea crème brûlée for dessert!


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Uramaki Roll 

 With select fish and vegetables, sauce and seasonings


Nigiri 

 With sushi rice, select fish, sauce and seasonings


Sashimi 

With select fish, sauce and seasonings


Green Tea Crème Brûlée

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Sushi Making, Asian, Japanese, Holiday

Classpop! guest reviews for other experiences with Chef Zach

Rebecca

30 Dec 2021

Thank you chef Zac! We had so much fun and learned a lot about making sushi. 10/10 recommend this experience!

Guest reviews for Chef Zach

Joshua D.

04 Oct 2020

Chef Zach was an absolute pleasure to have in my house. We booked his surf and turf experience and WOW! it was incredible. Each course was better than the last. His sushi expertise shined bright on the first two courses. Also, his steak entrée competes with some of the best steak dishes I've ever had. Chef Zach is very approachable, professional, and extremely proficient at his craft. I highly recommend booking a private chef experience. Oh and best of all? No dishes to clean up! My wife and I are already checking our calendar to see when we might be able to have him back. Thanks, Chef Zach!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Zach
Chef Zach Verified chef

New chef


Chef Zach graduated from the Art Institute of California with a degree in culinary arts before finding his niche as a sushi chef in Park City, Utah. His successful catering company garnered popularity covering events for the Sundance Film Festival. He eventually settled in San Diego, where he now owns and operates a successful restaurant specializing in sushi, poke and fish tacos.

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Event location: San Diego

Chef’s Place

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