Cooking Class: Knife Skills 101
Mon, May 23rd at 8:00PM
Tue, May 24th at 7:00PM
Tue, May 24th at 7:00PM
Tue, May 24th at 7:00PM
Follow along as Chef Yapo teaches you knife skills that will elevate your culinary confidence to the next level.
Learn how to feel more confident and steady-handed in the kitchen with this valuable knife skills class. Chef Yapo will walk you through the fundamentals of knife work, including how to slice, brunoise, batonnet and julienne lettuce, carrots, cucumbers and scallions. Then, you'll build a chicken or vegetable burrito and crudité with sauces.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Chicken or Vegetable Burrito
Crudité With Sauces
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, New American
Guest reviews for Chef Yapo
Aric
23 Oct 2018
We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!
Meet your chef
New chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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Event location: San Diego
