Cooking Class: Go-To Thai Favorites

Discover the bold flavors of Thai cuisine in your own kitchen with the guidance of Chef Krong in this interactive cooking class. You'll learn how to use authentic techniques and local ingredients to create traditional Thai recipes. Start by preparing laab gai with ground chicken in spicy lime juice. Next is a bold and peppery moo pad prik Thai dam with pork or chicken. Gaeng massaman gai, a chicken curry with potatoes and onion, is next. Dessert is a sweet sticky rice with mango. 


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Dietary restrictions can be accommodated upon request


Laab Gai: Ground Chicken in Spicy Lime Juice 

With roasted rice powder and mint


Moo Pad Prik Thai Dam With Black Pepper Sauce 

With pork or chicken, black pepper powder and sweet bell peppers


Gaeng Massaman Gai: Massaman Chicken Curry With Potatoes 

With chicken breasts or chicken drumsticks


Thai Sweet Sticky Rice With Mango

Prepared in advance by the chef 

With coconut milk

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Thai, Asian

Classpop! guest reviews for this experience

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John

28 Jul 2022

Best so affable and sweet. It was a blast!

Classpop! guest reviews for other experiences with Chef Krong

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arash

28 Nov 2022

So glad I took the class! It was very educational and fun at the same time! Krong did a great job teaching us a lot in a relatively short time and at the same time keeping it fun and entertaining! It was clear she has a lot of experience doing this as she was very organized and was able to keep all of us students engaged. We all enjoyed the food we made at the end! I highly recommend it.

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Anh

23 Oct 2022

Great authentic experience, chill location.

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Krong
Chef Krong Verified chef

New chef


As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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