Cooking Class: Go-To Thai Favorites
Discover the bold flavors of Thai cuisine in your own kitchen with the guidance of Chef Krong in this interactive cooking class. You'll learn how to use authentic techniques and local ingredients to create traditional Thai recipes. Start by preparing laab gai with ground chicken in spicy lime juice. Next is a bold and peppery moo pad prik Thai dam with pork or chicken. Gaeng massaman gai, a chicken curry with potatoes and onion, is next. Dessert is a sweet sticky rice with mango.
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Dietary restrictions can be accommodated upon request
Laab Gai: Ground Chicken in Spicy Lime Juice
With roasted rice powder and mint
Moo Pad Prik Thai Dam With Black Pepper Sauce
With pork or chicken, black pepper powder and sweet bell peppers
Gaeng Massaman Gai: Massaman Chicken Curry With Potatoes
With chicken breasts or chicken drumsticks
Thai Sweet Sticky Rice With Mango
Prepared in advance by the chef
With coconut milk
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
- LabelsGroup, Gourmet, Date Night, Thai, Asian
Classpop! guest reviews for other experiences with Chef Krong
ALWYN
26 Jun 2022
My boyfriend and I had a wonderful time! It was organized, fun, clean, airy location, yummy, with excellent guidance/teachings, and a delightful experience overall. We learned a lot about techniques when it comes to how to use the tip of the spatula, which ingredients to best utilize, heat management of the stove, when to put the recipe together, tricks on how to keep things simple to not stress when making the dish, etc. I’m very glad we spent our Sunday afternoon with Chef Krong. We will take more classes with her and gain more knowledge.
Guest reviews for Chef Krong
Kaley K.
04 Nov 2021
Chef Krong's class was filled with information about different sauces that can be used to create a classic Thai dish. Her classic Thai style of cooking makes it easy to add vegetables to your meals without noticing.
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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Event location: San Diego
Chef’s Place
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