Cooking Class: Classic Homemade Pasta Dinner

Join Chef ShaSha for a fun and informative cooking class featuring classic Italian recipes and fresh local ingredients. Start with a fresh green antipasto salad topped with balsamic vinaigrette. Next, you'll learn how to prepare pasta from scratch using traditional Italian techniques. This will be paired with a rich Alfredo sauce accented with fresh cream and Parmesan. End this savory meal on a sweet note with authentic Sicilian granita with your choice of lemon or lime. 


MENU


Antipasto Salad

With fresh greens and balsamic vinaigrette


Homemade Fettuccine

With flour and eggs


Alfredo Sauce

With cream and Parmesan


Sicilian Granita

Choose one

Lemon

Lime

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Gourmet, Italian

Guest reviews for Chef ShaSha

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Kaley K.

04 Nov 2021

Chef ShaSha is a wealth of knowledge when it comes to different cooking techniques. She is a teacher by nature. You can tell that her passion is pairing different foods together.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef ShaSha
Chef ShaSha Verified chef

New chef


Chef ShaSha has cultivated her culinary expertise in a way that celebrates cultures from around the world. Throughout her career, she's developed and expanded her cooking skills in over 33 countries. In addition to her global cooking background, she's also a savvy businesswoman, having founded three companies focused on event planning, Italian fare and coffee, as well as presenting her expertise on the Travel Channel. As a professional culinary instructor, Chef ShaSha draws from her years of experience working in hotels, restaurants and catering, as well as her Master's degree in education to provide an enriching learning environment for her students. She loves the opportunity to share her knowledge with aspiring chefs and strives to do so in creative and engaging ways. 

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