Cooking Class: Classic Homemade Pasta Dinner
Join Chef ShaSha for a fun and informative cooking class featuring classic Italian recipes and fresh local ingredients. Start with a fresh green antipasto salad topped with balsamic vinaigrette. Next, you'll learn how to prepare pasta from scratch using traditional Italian techniques. This will be paired with a rich Alfredo sauce accented with fresh cream and Parmesan. End this savory meal on a sweet note with authentic Sicilian granita with your choice of lemon or lime.
MENU
Antipasto Salad
With fresh greens and balsamic vinaigrette
Homemade Fettuccine
With flour and eggs
Alfredo Sauce
With cream and Parmesan
Sicilian Granita
Choose one
Lemon
Lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Gourmet, Italian, Holiday, Mother's Day
Reviews Guests Left For Other Experiences
Jonathon
02 Jul 2023
Chef ShaSha was terrific with my daughters. She is a great instructor, was very well organized with a fun plan and everyone had a blast. The food they made was delicious. I would highly recommend her.
Outside Reviews for Chef ShaSha
Kaley K.
04 Nov 2021
Chef ShaSha is a wealth of knowledge when it comes to different cooking techniques. She is a teacher by nature. You can tell that her passion is pairing different foods together.
Event location: San Diego
Chef travels to your location
Chef ShaSha has cultivated her culinary expertise in a way that celebrates cultures from across the globe. Having grown her cooking repertoire in more than 30 countries, she is also a successful businesswoman, having founded three companies focused on event planning, Italian cuisine and coffee. With plenty of technical training and a master's degree in education, Chef ShaSha is the epitome of what a great cooking instructor should be!
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