Cooking Class: Beyond the Basics Sushi

If you've ever wanted to step up your sushi-making skills, now is the chance. In this interactive in-person cooking class, Chef Zach will take you beyond the basics with an informative session designed for intermediate chefs. Using traditional ingredients like nori and katsuo flakes, you'll learn how to break down a whole fish, prepare sushi rice, and make nigiri and uramaki with nori and other vegetables. You'll also prepare a traditional ponzu sauce to accompany your sushi selections. 


MENU


Nigiri 

With fish, sushi rice and seasoning 


Uramaki Roll 

 With sushi rice, nori, seasonings, and fish and vegetables of choice 


Ponzu Sauce 

With soy sauce, lemon, lime, dashi, konbu and katsuo flakes

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Sushi Making, Date Night, Japanese

Guest reviews for Chef Zach

04 Oct 2020

Chef Zach was an absolute pleasure to have in my house. We booked his surf and turf experience and WOW! it was incredible. Each course was better than the last. His sushi expertise shined bright on the first two courses. Also, his steak entrée competes with some of the best steak dishes I've ever had. Chef Zach is very approachable, professional, and extremely proficient at his craft. I highly recommend booking a private chef experience. Oh and best of all? No dishes to clean up! My wife and I are already checking our calendar to see when we might be able to have him back. Thanks, Chef Zach!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking to book this class as a private event? Message us

Book now

Give as a gift

Meet your chef

Chef Zach Verified chef

New chef


Chef Zach graduated from the Art Institute of California with a degree in culinary arts before finding his niche as a sushi chef in Park City, Utah. His successful catering company garnered popularity covering events for the Sundance Film Festival. He eventually settled in San Diego, where he now owns and operates a successful restaurant specializing in sushi, poke and fish tacos.

Event location: San Diego

Chef’s Place

Buy Gift Cards San Diego
© ClasspopTM