Cooking Class: Sushi for Beginners

Making sushi from scratch doesn't need to be complicated. Learn all the tips and tricks for making the perfect rolls in this guided cooking class with Chef Shirley. 


She will start by showing you how to make California rolls filled with crab sticks and vegetables. Then, step it up a bit with slightly more complicated crunchy crab rolls filled with crab sticks and topped with spicy sriracha mayonnaise and fried onions.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With nori, sushi rice, avocado, cucumber, crab stick and sesame seeds


Crunchy Crab Roll

With nori, sushi rice, avocado, cucumber, crab stick, sriracha mayonnaise and fried onion

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Asian, Pescatarian

Classpop! guest reviews for this experience

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JD

28 Apr 2022

Chef Shirley and her assistant were gracious and informative. We really enjoyed the experience. Thanks all!

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Hillary

24 Apr 2022

We had such a good time at the sushi class. Chef Shirley did a great job of providing easy to follow instructions. Would definitely recommend it for a fun time!

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Sean

04 Apr 2022

It was a great gift for my daughters. They had the best time. They said Chef Shirley was wonderful and very attentive. Thank you.

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shirley
Chef Shirley Verified chef

Since graduating from Le Cordon Bleu College of Culinary Arts with a focus on French fine dining, Chef Shirley went on to gain more than 10 years of hospitality and professional culinary experience. Chef Shirley was most recently the kitchen manager at an interactive dining theatre that included a theatrical on-stage production where the dining staff stayed in full character during the presentation along with dinner to compliment the occasion.

Event location: Salt Lake City

Venue Type: Brewery

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