Making sushi from scratch doesn't need to be complicated. Learn all the tips and tricks for making the perfect rolls in this guided cooking class with Chef Shirley.
She will start by showing you how to make California rolls filled with crab sticks and vegetables. Then, step it up a bit with slightly more complicated crunchy crab rolls filled with crab sticks and topped with spicy sriracha mayonnaise and fried onions.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With nori, sushi rice, avocado, cucumber, crab stick and sesame seeds
Crunchy Crab Roll
With nori, sushi rice, avocado, cucumber, crab stick, sriracha mayonnaise and fried onion