Cooking Class: Sushi for Beginners

Making sushi from scratch doesn't need to be complicated. Learn all the tips and tricks for making the perfect rolls in this guided cooking class with Chef Shirley. 

She will start by showing you how to make California rolls filled with crab sticks and vegetables. Then, step it up a bit with slightly more complicated crunchy crab rolls filled with crab sticks and topped with spicy sriracha mayonnaise and fried onions.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


California Roll

With nori, sushi rice, avocado, cucumber, crab stick and sesame seeds

Crunchy Crab Roll

With nori, sushi rice, avocado, cucumber, crab stick, sriracha mayonnaise and fried onion

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Asian, Pescatarian

Classpop! guest reviews for this experience

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30 May 2022

- great experience with Chef Shirley and her husband - I think one of the hardest parts about make sushi is making the sushi rice. Hence, it would've been nice if she had demoed that - It would also be great if Chef Shirley automatically sent out any of the photos that were taken at the event

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28 Apr 2022

Chef Shirley and her assistant were gracious and informative. We really enjoyed the experience. Thanks all!

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24 Apr 2022

We had such a good time at the sushi class. Chef Shirley did a great job of providing easy to follow instructions. Would definitely recommend it for a fun time!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Shirley
Chef Shirley Verified chef

Since graduating from Le Cordon Bleu College of Culinary Arts with a focus on French fine dining, Chef Shirley went on to gain more than 10 years of hospitality and professional culinary experience. Chef Shirley was most recently the kitchen manager at an interactive dining theatre that included a theatrical on-stage production where the dining staff stayed in full character during the presentation along with dinner to compliment the occasion.

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