In this hands-on class, Chef Josh explores the fundamentals while teaching you how to prepare a stunning array of textures and fresh flavors.
Discover techniques that help execute your creations, hone your knife skills, elevate your sauce-making acumen and learn about the culture of this fascinating food. Then, put those skills to use as you create crisp, savory tempura vegetables, refreshing cucumber rolls, flavorful futomaki rolls and spectacular California rolls. And for dessert, it's a unique churro-style tempura banana split with homemade caramel rum sauce, ice cream and fresh whipped cream.
Uramaki and Hosomaki
With cucumber rolls, spicy California rolls and futomaki rolls
Churro Style Tempura Banana Split
With vanilla bean ice cream, caramel rum sauce and whipped cream