Cooking Class: Fried and Fresh Spring Rolls Made Simple

22 reviews

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Signature

Fried and Fresh Spring Rolls Made Simple

shrimp and vegetables on a rice paper wrapper Shot

Spring rolls are a simple and delicious starter or snack for any occasion. Master the art of Thai and Vietnamese-style spring rolls in this cooking class with Chef Josh.

He will teach you all the tips and tricks you need to know to fill and wrap your rolls perfectly. Start with fried spring rolls filled with pork and vegetables. Then, make fresh spring rolls filled with shimp and rice noodles. You will also make dipping sauces for your rolls.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Thai Fried Spring Rolls

With pork, fresh vegetables, and rice flour sheets

Vietnamese Fresh Spring Rolls

With shrimp, fresh vegetables, rice vermicelli noodles, and rice paper

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Josh

Chris

01 Jan 2022

Chef Josh was kind and accommodating. We learned quite a bit about Thai cuisine and most importantly enjoyed the food quite a bit! The best green curry we've ever eaten!

Jonell

12 Nov 2021

Chef Josh was stellar. This was our favorite girls night out yet! Great food, great cooking techniques and the best company. Josh is a real gentleman, Will definitely book again for Indian food.

Lauren

12 Nov 2021

Josh was so wonderful! His expertise is apparent, he was an excellent host and provided such a memorable girls night! The food was incredible, and he added in the most gorgeous plating at the end to give a truly better-than-restaurant meal!

Denise

18 Sep 2020

great instruction.

Denise

13 Sep 2020

Great class! so fun and yummy food. I loved the class and the food and I don't even normally like sushi or seafood.

Madison

18 Aug 2020

Chef Josh was great! We learned a lot of small, fine tuned skills that I myself had not otherwise known. Its a great class for people like me who knows nothing about cooking other than following recipes and people like my fiance as well who have gone to culinary school but still doesn't know it all. It was such a fun little date night, highly reccomend!

Deborah

05 Mar 2020

Chef Josh was an expert at sushi and an excellent teacher. We had a fantastic evening learning his techniques and secrets to delicious meals. I highly recommend this. It was fun, educational and tasty!

Evan

20 Feb 2020

Chef Josh was friendly and helpful for beginners.

tyler

13 Feb 2020

Good time

Rochelle

27 Jan 2020

Josh was awesome! He showed us knife techniques and I felt very comfortable with the sushi-making process. He's a great teacher, and fun, too! My only complaint would be the smell when we entered the brewery. It really took me off guard. We were in a room off the main bar area, and it was loud when we had the door opened, but closing the door helped with the noise and the smell.

Ben

21 Jan 2020

Josh was great! We learned and ate a lot during our sushi making class. Thanks for accommodating our group of 30 Josh!

Pat Rhoads

10 Jan 2020

This was a very enjoyable experience! Josh was very personable and engaging. He taught the methods down to our level, teaching us cooking skills we could also use at home. I’d do it again! We prepared plenty of food to practice this new skill. The end product actually turned out looking pretty darn good! The only small small down-point would be the environment. The room we were in made it challenging to always clearly hear his instructions.

Isaac

09 Jan 2020

Josh was knowledgeable and helpful throughout the whole sushi making process. It was hands on from start to finish and I must say my sushi rolls didn't look half bad.

Outside Reviews for Chef Josh

Katy

04 Feb 2020

Great first experience attempting sushi making. Love the instruction, made it easy to work with myself. [It] was a little loud with surroundings, so speaking up a little louder would help. Overall GREAT!!

Trevor

04 Feb 2020

Absolutely amazing class. Great instruction, fun atmosphere and turned out to be the best birthday by far. Thank You!!

Jen

04 Feb 2020

What a great way to celebrate my birthday! Fun class & perfect for a date night!

Kami & Alex

04 Feb 2020

Great class! Thank you so much for the easy to follow instructions. We really appreciated the tips on where to find, and how to find the best ingredients! Thanks!!

Jennifer & Austin

04 Feb 2020

Thank you so much! This was very fun! Austin and I had the best time, and everything tasted so good! We will definitely do another one of your classes!

Jas

04 Feb 2020

Had a great time! You can easily come to the class alone or on a date and still have a great time. I also learned some fun knife tricks!

Derek

04 Feb 2020

So fun! Josh knows his stuff. It was like watching an artist do his craft. He was a true PRO, yet very friendly and approachable. Now we feel like we can start making our own sushi. Thanks!

Unanimous

04 Feb 2020

Amazing class! No improvements needed! The instruction was clear and easy to follow. We were set up for success. THANKS!

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Meet your chef

Chef Josh

22 reviews

Culinary extraordinaire Chef Josh has won quite a few culinary contests in his day, and has a number of gold and silver medals hanging in his trophy case from both nationwide and statewide cooking competitions. Chef Josh has also earned a reputation for his personal chef work for celebrities and high-profile clients, his five-star catering of several concerts for mainstream musicians and bands, and his regular guest appearances in local TV cooking and teaching segments.