Prepare authentic Thai homemade dishes that rival your favorite restaurant.
Using simple, fresh ingredients to create complex traditional flavor profiles, Chef Deborah teaches you to create some beloved Thai selections in the comfort of your own kitchen. In this hands-on class, you’ll craft an authentic khai chicken satay with dipping sauce, pad see ew noodles topped with your choice of beef or pork, and khao niao mamuang, a sweet-and-sticky rice prepared with mango — a savory, satisfying menu from start to finish!
Thai chicken satay with dipping sauce
Pad See Ew
Khao Niao Mamuang
Thai sweet and sticky rice with mango