If you still associate ramen with the instant noodles you ate in college, you can't pass up this cooking class with Chef Michael. In it, he will teach you how to make authentic ramen just like you'd find on the streets of Japan. You will even make the noodles from scratch!
Then, prepare them with a slow-cooked and umami-rich broth, pork belly, vegetables and a soft-boiled egg. After this class, Chef Michael's ramen will no doubt replace your go-to instant noodles.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Shoyu Ramen With Char Siu Pork
With handmade noodles, pork belly, soft cooked eggs, nori, scallions and bamboo shoots
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
