In this hands-on cooking class, Chef Steve will teach you how to create a trio of upscale brunch favorites accompanied by coffee or tea. Featuring a menu of elevated twists on classic brunch dishes, you will practice a range of techniques to make an impressive brunch spread at home. Enhance your culinary skills with this modern menu as you bake vegan scones topped with a zesty lemon and ginger glaze, create a smooth hollandaise for eggs Benedict and infuse fresh fruit with a unique elderflower liqueur paired with light and airy whipped cream.
Lemon or Ginger-Glazed Scones
With plant-based milk, flour and coconut oil
Eggs Benedict Traditional or Florentine
With Canadian bacon, butter, brioche and optional spinach
Fresh Seasonal Fruit Infused With Elderflower Liqueur
With whipping cream and mint