Journey from the Greek isles to the French countryside in this hands-on cooking class with Chef Steve. To start the meal, you will highlight the flavors of the Mediterranean coast with tzatziki cucumber shrimp bites with garlic and lime and savory jumbo lump crab cakes with a smooth carrot butter sauce. Travel to France for luscious cheese soufflés served with a frisée salad topped with crispy bacon. Finish this European excursion with classic French madeleines served with coffee, tea or espresso.
Tzatziki Cucumber Shrimp Bites
With garlic and lime
Mini Jumbo Lump Crab Cakes and Carrot Butter Sauce
Savory French Cheese Soufflé
With eggs, roux, Gruyère and whole milk
Classic French Madeleines
With eggs, flour, lemon zest, sugar and vanilla