Cooking Class: An Exploration of International Cuisines

Join Chef Steve's cooking class for a journey around the world, exploring flavors and culinary techniques from a trio of international cuisines. Begin your exploration of global cooking with a bold, Asian-inspired appetizer featuring succulent shrimp and chili sauce. Master techniques from two regions of Italy using traditional ingredients to create a creamy risotto featuring Northern Italian carnaroli rice and a classic chicken piccata from the southern part of the country. Finally, travel to France to finish the meal with an airy chocolate mousse and coffee.


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Dynamite Shrimp 

With soy sauce, chili sauce, eggs and mayonnaise


Parmesan Risotto 

With carnaroli rice and Parmigiano-Reggiano


Organic Chicken Piccata 

With capers, lemon, white wine and butter


Belgium Chocolate Mousse 

With coffee

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Date Night, Italian, French, Japanese

Guest reviews for Chef Steve

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Kaley K.

14 Oct 2021

Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Steve
Chef Steve Verified chef

New chef


Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen. 

Event location:

Chef’s Place

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