Sushi and tempura are two of Japan's most signature dishes that are also popular around the world. Learn how to create both from scratch in this guided cooking class with Chef Aleck.
He will show you how to make your own tempura batter, which you will use on a variety of vegetables before frying them to a perfect crisp. Chef Aleck will also teach you how to make two types of sushi rolls — one filled with tuna and the other with spicy salmon.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Mixed Vegetable Tempura
With kabocha squash, shishito peppers and onions
With rice, nori and cucumber
Spicy Salmon Roll
With rice, nori, cucumber and spicy aioli