In this seafood-focused guided class with Chef Matt, you will learn how to build your very own ahi tuna poke bowl at home.
Chef Matt will show you how simple it is to cut your fresh ahi tuna, what vegetables to use and how to cut them, how to cook the rice perfectly, and how to concoct two different dressings you can use to finish your bowl.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase drinks to enjoy during the class.
Handmade Ahi Tuna Poke Bowl
With rice, edamame, carrots, cucumbers and radishes
With peanut butter, sesame oil, rice vinegar, pepper and yuzu juice
Chili Oil Citrus Vinaigrette
With rice vinegar, salt, oil, orange juice and zest