Cooking Class: A Celebration of Paella

Create a rich Spanish classic filled with the fresh flavors of the land and sea in this cooking class with Chef Yary. The flavors and textures of the paella you'll prepare are like nothing you've ever experienced. With expert assistance from Chef Yary, you'll learn traditional techniques for preparing this quintessential Spanish favorite. From creating the crispy soccorat at the bottom of the pan to crafting the creamy rice loaded with seafood, chicken and vegetables, you're bound to become a true paella master!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase Italian Wine Spritzes or Vermouth cocktails to enjoy during the class.


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Paella Mixta

With chicken, seafood, vegetables, Spanish sofrito and saffron seafood paella

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Spanish

Guest reviews for Chef Yary

Brooke

01 Sep 2021

This is a great class. Chef Yary grew up in a kitchen in Cuba and she carries it's flavors in her heart and shares them readily with her students. She is clear and easy to follow and her food is delicious as it is gorgeous. Highly recommended.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


Meet your chef

Chef Yary
Chef Yary Verified chef

New chef


Chef Yary was born and raised in Cuba where she learned her earliest cooking lessons in her mother's commercial kitchen. After emigrating to the U.S., she dedicated her life to cuisine. Her education and culinary ventures have taken her through the gourmet kitchens of Europe. Now, Chef Yary creates delicious recipes with a focus on fresh, wholesome ingredients. She's always excited to share her expertise with her students.

Event location: Portland

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