Take your brunch options to delicious new heights with help from Chef Jerry in this in-person cooking class. With something more savory on the table than ordinary bacon and eggs, you'll never look at brunch dining the same way again! Your lesson includes salmon crudo with goat cheese and spinach flan and pork loin medallion sliders served with caramelized onions and roasted peaches for a sweet-and-savory kick. Linger awhile afterward for candied oranges topped with a heavenly Chantilly cream drizzle.
With Italian seasoning, goat cheese and baby spinach flan
Pork Loin Medallion Sliders
With caramelized onion agrodolce and roasted peaches
Candied Oranges With Chantilly Cream Drizzle
With sugar, heavy cream and jelly