Cooking Class: Sophisticated Brunch Menu

Take your brunch options to delicious new heights with help from Chef Jerry in this in-person cooking class. With something more savory on the table than ordinary bacon and eggs, you'll never look at brunch dining the same way again! Your lesson includes salmon crudo with goat cheese and spinach flan and pork loin medallion sliders served with caramelized onions and roasted peaches for a sweet-and-savory kick. Linger awhile afterward for candied oranges topped with a heavenly Chantilly cream drizzle.


Salmon Crudo

With Italian seasoning, goat cheese and baby spinach flan

Pork Loin Medallion Sliders

With caramelized onion agrodolce and roasted peaches

Candied Oranges With Chantilly Cream Drizzle

With sugar, heavy cream and jelly

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Fun, Mother's Day

Classpop! guest reviews for other experiences with Chef Jerry

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18 Feb 2022

Chef Jerry, Was awesome !!!

Guest reviews for Chef Jerry

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Bridget B.

20 Sep 2021

Chef Jerry was awesome! I really enjoyed working with him and had so much fun learning new techniques. He is a classically trained chef who loves teaching others and it shows. The quality and presentation of his food was superb. I highly recommend this class to anyone that wants to further develop their culinary skills and have a fun time while learning!

$ 65 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jerry
Chef Jerry Verified chef

New chef

Chef Jerry has spent the last 20 years honing his culinary skills, and he's ready to share his hard-earned expertise with all the budding chefs out there. He's served as executive chef in the some of the world's most renowned restaurants and also successfully managed a few of his own restaurants. In addition to his impressive experience working as a chef, he also brings a strong teaching background, having spent 10 years as an adjunct professor teaching culinary and hospitality courses. Now, Chef Jerry combines his passions for both cooking and teaching by helping novice chefs learn how to create their own culinary masterpieces.

Event location: Pittsburgh

Chef’s Place

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