Take the traditional meat and potatoes menu to a new level in this hands-on cooking class with Chef Samantha.
She'll guide you through a three-course menu of made-from-scratch recipes that will impress all your friends at your next gathering. Begin with a classic wedge salad with homemade blue cheese dressing. Next, you'll learn how to trim a whole filet tenderloin and sear it to perfection. Caramelized shallot mashed potatoes and roasted asparagus serve as sides. Complete this hearty menu with a sweet and creamy chocolate mousse topped with fresh berries.
With homemade blue cheese dressing
Filet Mignon With Brandied Mushrooms
With caramelized shallot mashed potatoes and roasted asparagus
As an experienced personal chef, Chef Samantha knows how to custom-tailor cooking styles and cuisines to meet the needs and preferences of each of her clients. She can also customize menus to give guests a feeling of personal attention. With over a decade of professional culinary experience, Chef Samantha is always ready to showcase incredible fare that will please your palate and satisfy any dietary requirements. From intimate dinners to large group events, Chef Samantha can do it all!