Take the traditional meat and potatoes menu to a new level in this hands-on cooking class with Chef Samantha.
She'll guide you through a three-course menu of made-from-scratch recipes that will impress all your friends at your next gathering. Begin with a classic wedge salad with homemade blue cheese dressing. Next, you'll learn how to trim a whole filet tenderloin and sear it to perfection. Caramelized shallot mashed potatoes and roasted asparagus serve as sides. Complete this hearty menu with a sweet and creamy chocolate mousse topped with fresh berries.
With homemade blue cheese dressing
Filet Mignon With Brandied Mushrooms
With caramelized shallot mashed potatoes and roasted asparagus