Embark on a Mediterranean adventure with Chef Samantha as she shares authentic cooking techniques and cultural traditions from regions such as Greece, Italy, France and Lebanon. You'll begin by preparing baba ganoush with pita bread and a panzanella salad with fresh vegetables, basil and garlic. Your main entrée is savory halibut with fennel and saffron broth. End this Mediterranean meal with classic baklava with nuts, honey and phyllo dough.
As an experienced personal chef, Chef Samantha knows how to custom-tailor cooking styles and cuisines to meet the needs and preferences of each of her clients. She can also customize menus to give guests a feeling of personal attention. With over a decade of professional culinary experience, Chef Samantha is always ready to showcase incredible fare that will please your palate and satisfy any dietary requirements. From intimate dinners to large group events, Chef Samantha can do it all!