Cooking Class: Mediterranean Four-Course Menu
Embark on a Mediterranean adventure with Chef Samantha as she shares authentic cooking techniques and cultural traditions from regions such as Greece, Italy, France and Lebanon. You'll begin by preparing baba ganoush with pita bread and a panzanella salad with fresh vegetables, basil and garlic. Your main entrée is savory halibut with fennel and saffron broth. End this Mediterranean meal with classic baklava with nuts, honey and phyllo dough.
MENU
Baba Ganoush
With pita
Panzanella Salad
With vegetables, bread, basil and garlic
Halibut With Fennel
With saffron broth
Baklava
With nuts, honey and phyllo dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Date Night, Mediterranean, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Ann
26 Apr 2025
This is an excellent class and lots of fun !!
Rebecca
20 Feb 2025
Excellent instruction and VERY tasty food.
Kayla
08 Jan 2025
Everything was awesome!
Event location: Pittsburgh
Chef’s Place
Exact location is provided after booking.
Meet your chef
As a talented and well-seasoned personal chef with more than a decade of professional culinary experience, Chef Samantha has knack for being able to customize menus to give her guests a feeling of personal attention. She also specializes in tailoring cooking styles and cuisines to meet individual needs and desires. Whether it be an intimate dinner or large event, Chef Samantha knows how to curate unforgettable culinary experiences that you won't want to miss.
