Cooking Class: Mediterranean Four-Course Menu
Embark on a Mediterranean adventure with Chef Samantha as she shares authentic cooking techniques and cultural traditions from regions such as Greece, Italy, France and Lebanon. You'll begin by preparing baba ganoush with pita bread and a panzanella salad with fresh vegetables, basil and garlic. Your main entrée is savory halibut with fennel and saffron broth. End this Mediterranean meal with classic baklava with nuts, honey and phyllo dough.
MENU
Baba Ganoush
With pita
Panzanella Salad
With vegetables, bread, basil and garlic
Halibut With Fennel
With saffron broth
Baklava
With nuts, honey and phyllo dough
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Healthy, Date Night, Mediterranean, Pescatarian
Guest reviews for Chef Samantha
Charlotte P.
02 Oct 2020
Absolutely amazing time!!!! Thanks chef Samantha, you made our night very enjoyable!!!! The meal was excellent
Meet your chef
New chef
As an experienced personal chef, Chef Samantha knows how to custom-tailor cooking styles and cuisines to meet the needs and preferences of each of her clients. She can also customize menus to give guests a feeling of personal attention. With over a decade of professional culinary experience, Chef Samantha is always ready to showcase incredible fare that will please your palate and satisfy any dietary requirements. From intimate dinners to large group events, Chef Samantha can do it all!
Event location: Pittsburgh
Chef’s Place
