Old World flavor gets an upscale presentation in this contemporary Italian cooking class, courtesy of Chef Jerry. With a bit of imagination, you can turn a homestyle meal into a full-fledged gourmet experience! You'll prepare lobster with mango, basmati rice and papaya, and duck breast flavored with red wine and served with sweet potatoes. For dessert, you'll create a creamy butternut squash rice pudding with chocolate chips that redefines Italian sweets.
With mango, basmati rice, coconut milk, papaya and cornstarch
With bok choy, sweet potatoes, pasta sheets, cherries and red wine
Butternut Squash Rice Pudding
With Arborio rice, heavy cream and chocolate chips