Cooking Class: Vegan Brunch Favorites

Learn how to make brunch favorites using plant-based ingredients in this hands-on cooking class with Chef Dominique. You'll learn tips and tricks for cooking the vegan way while still incorporating lots of flavor. First, you'll learn to make French toast topped with coconut cream and fresh fruit. Then, you'll make fluffy vegan biscuits and a vegetarian gravy to smother them with. On the side, you'll roast breakfast potatoes. Top off the meal with a refreshing smoothie filled with seasonal fruit, kale and protein powder. 


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French Toast

With seasonal fruit, coconut whipped cream and maple syrup


Homemade Drop Biscuits

With vegetarian sausage gravy


Roasted Breakfast Potatoes

With savory spices, nutritional yeast and olive oil


Seasonal Smoothie

May include coconut milk, pineapple, kale and pea protein

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Vegetarian, Baking, New American

Classpop! guest reviews for other experiences with Chef Dominique

Samantha

08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

Guest reviews for Chef Dominique

Lori K.

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef


Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

Event location: Scottsdale

Chef’s Place

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