Cooking Class: Tagliolini Pasta From Scratch

In this engaging cooking class with Chef Dominique, learn to incorporate a humble yet hearty ingredient into Italian cooking: garlic. Class begins by learning to prepare a roasted asparagus soup seasoned with fresh garlic and lemon. Then, you'll learn to make tagliolini pasta from scratch, including tips for working with pasta dough. You'll top your fresh pasta with fresh tomatoes, basil, and plenty of garlic. To wrap up the class you'll bake pecan wedding cookies to enjoy for dessert. 


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Roasted Asparagus Soup

With garlic and lemon


Homemade Tagliolini Pasta

With tomatoes, basil and garlic


Pecan Wedding Cookies

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Italian

Classpop! guest reviews for other experiences with Chef Dominique

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scott

22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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Samantha

08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

Guest reviews for Chef Dominique

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Lori K.

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef


Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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Event location: Scottsdale

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