Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!
With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-create at home for family and friends to enjoy.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Blackened Ahi Tuna Sushi Roll
Spicy Shrimp and Cabbage Roll
Crispy Asian Vegetable Roll