Team Building Activity: Northern Italian Pasta and Bolognese Menu

In this team building activity, Chef Federico leads you and your group through the preparation of a classic three-course Italian dinner. Begin by learning how to make baked stuffed vegetables with tomatoes, peppers and zucchini. You'll use teamwork and new-found culinary skills to create long ribbons of tagliatelle pasta served with a rich Bolognese sauce. Vegetarian options are also available. For dessert, enjoy homemade tiramisu.  


MENU


Baked Stuffed Vegetables 

With tomatoes, peppers, zucchini, bread and eggs


Tagliatelle With Bolognese Sauce

Vegetarian option available upon request


Homemade Tiramisu

  • Minimum Guests 6
  • Maximum Guests 15
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Federico

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Linda Q.

06 Mar 2020

Had an amazing time! He was a wonderful host and instructor!

$ 149 Per person


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Event location: Philadelphia

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Federico
Chef Federico Verified chef

New chef


Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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