Team Building Activity: Northern Italian Pasta and Bolognese Menu
Thu, May 2nd at 6:00PM
Tue, May 7th at 6:00PM
Thu, May 2nd at 6:00PM
Tue, May 7th at 6:00PM
In this team building activity, Chef Federico leads you and your group through the preparation of a classic three-course Italian dinner. Begin by learning how to make baked stuffed vegetables with tomatoes, peppers and zucchini. You'll use teamwork and new-found culinary skills to create long ribbons of tagliatelle pasta served with a rich Bolognese sauce. Vegetarian options are also available. For dessert, enjoy homemade tiramisu.
MENU
Baked Stuffed Vegetables
With tomatoes, peppers, zucchini, bread and eggs
Tagliatelle With Bolognese Sauce
Vegetarian option available upon request
Homemade Tiramisu
- Minimum Guests 4
- Maximum Guests 15
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Federico
Lindsay
01 Mar 2024
We loved everything about our experience! The food, the company, and the Chef! Highly recommend
Kelly
02 Oct 2023
Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!
Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Meet your chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
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