In this team building activity, Chef Federico leads you and your group through the preparation of a classic three-course Italian dinner. Begin by learning how to make baked stuffed vegetables with tomatoes, peppers and zucchini. You'll use teamwork and new-found culinary skills to create long ribbons of tagliatelle pasta served with a rich Bolognese sauce. Vegetarian options are also available. For dessert, enjoy homemade tiramisu.
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.