Team Building Activity: Mediterranean Italian Pasta Menu
Thu, May 2nd at 6:00PM
Tue, May 7th at 6:00PM
Thu, May 2nd at 6:00PM
Tue, May 7th at 6:00PM
Chef Federico leads you and your group on this team building activity using time-honored Italian recipes and traditional techniques. You'll begin by learning how to build a hearty Mediterranean panzanella salad with crunchy bread cubes, tomatoes and cucumbers. Next comes perfectly light and airy pillow-shaped potato gnocchi with tuna and a rich tomato sauce. Dessert is a sweet and velvety chocolate mousse with heavy whipping cream.
MENU
Mediterranean Panzanella Salad
With bread, tomatoes and cucumber
Potato Gnocchi
With tuna and tomato sauce
Chocolate Mousse
With heavy whipping cream
- Minimum Guests 6
- Maximum Guests 15
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Federico
Lindsay
01 Mar 2024
We loved everything about our experience! The food, the company, and the Chef! Highly recommend
Kelly
02 Oct 2023
Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!
Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Meet your chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
AS SEEN IN
