Team Building Activity: Mediterranean Italian Pasta Menu
Chef Federico leads you and your group on this team building activity using time-honored Italian recipes and traditional techniques. You'll begin by learning how to build a hearty Mediterranean panzanella salad with crunchy bread cubes, tomatoes and cucumbers. Next comes perfectly light and airy pillow-shaped potato gnocchi with tuna and a rich tomato sauce. Dessert is a sweet and velvety chocolate mousse with heavy whipping cream.
MENU
Mediterranean Panzanella Salad
With bread, tomatoes and cucumber
Potato Gnocchi
With tuna and tomato sauce
Chocolate Mousse
With heavy whipping cream
- Minimum Guests 6
- Maximum Guests 15
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Federico
Linda Q.
06 Mar 2020
Had an amazing time! He was a wonderful host and instructor!
Meet your chef
New chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
Event location: Philadelphia
Chef’s Place
