Team Building Activity: French-Inspired Competition Kitchen
Join Chef Federico in this competition-style team building activity where you'll work together to create a winning dish. Your group will split into groups and draw from a bowl to determine which dish you'll prepare together. You'll have two hours to create the tastiest and best-looking winning dish. Possible dishes include a farmer's salad with homemade croutons and fresh vegetables, oven-baked spinach and ricotta croquettes, a vegetable quiche or a meat dish. Dessert is white chocolate tarts with pasta frolla and berries.
MENU
Farmer's Salad
With homemade croutons, greens and vegetables
Oven-Baked Spinach and Ricotta Croquettes
Entrée
Choose one
Vegetable quiche
Meat
Fish
White Chocolate Mousse Tarts
With pasta frolla and berries
- Minimum Guests 6
- Maximum Guests 15
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Federico
Linda Q.
06 Mar 2020
Had an amazing time! He was a wonderful host and instructor!
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
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