Team Building Activity: French-Inspired Competition Kitchen

Join Chef Federico in this competition-style team building activity where you'll work together to create a winning dish. Your group will split into groups and draw from a bowl to determine which dish you'll prepare together. You'll have two hours to create the tastiest and best-looking winning dish. Possible dishes include a farmer's salad with homemade croutons and fresh vegetables, oven-baked spinach and ricotta croquettes, a vegetable quiche or a meat dish. Dessert is white chocolate tarts with pasta frolla and berries. 


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Farmer's Salad 

With homemade croutons, greens and vegetables


Oven-Baked Spinach and Ricotta Croquettes


Entrée

Choose one 

Vegetable quiche 

Meat 

Fish


White Chocolate Mousse Tarts 

With pasta frolla and berries

  • Minimum Guests 6
  • Maximum Guests 15
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Federico

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Linda Q.

06 Mar 2020

Had an amazing time! He was a wonderful host and instructor!

$ 145 Per person


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Meet your chef

Chef Federico
Chef Federico Verified chef

New chef


Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

Event location: Philadelphia

Chef’s Place

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