Cooking Class: Make a Mushroom-Infused Meal
Explore the delicious and healthful possibilities of mushrooms in this hands-on cooking class with Chef Landi.
In this class with Chef Landi, you’ll learn how to create savory dishes using mushrooms for optimal health in a surprising variety of recipes.
Your lesson starts with a warm honey lemon tea seasoned with ginger and infused with reishi mushrooms. Then, you'll create a creamy soup made with a mixed variety of mushrooms and seared salmon with a variety of sauteéd mushrooms, puréed parsnips, steamed asparagus and butter lemon sauce. And for dessert, whip up a unique twist on classic bread pudding with porcini mushroom liquid, cinnamon, fresh strawberries, ice cream and chocolate!
Honey Reishi Mushroom Tea
With ginger, honey and lemon
Creamy Mixed Mushroom Soup
With sautéed mushrooms, onions, garlic, oregano and Italian seasoning
With garlic, parsnip pureé, truffle oil, steamed asparagus and butter lemon sauce
Classic Banana Bread Pudding
With porcini mushroom liquid, cinnamon, strawberries, ice cream and chocolate
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Healthy, Fun, Pescatarian, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
28 Feb 2021
This class was great! Chef Landi showed us some great preparation and cooking techniques that we will use in the future. His menu that he created and the flavors he added were amazing. One of the best meals I have had with great company from Chef Landi who shared with us his many life experiences that has made him a great chef. Can’t wait to go back!
Classpop! guest reviews for other experiences with Chef Landi
27 Jan 2020
Chef landi was great!! He made everyone feel included and was very informative! You can tell he truly loves what he does. The food was great and I would totally do it again. Great for families or a girls night. Thank you chef landi for making the class fun and teaching my friend how to make spaghetti carbonara :)!!
06 Jan 2020
This was a fun event! We went with my parents and thoroughly enjoyed Chef Landi and learning to make the pasta! It was a fun and relaxed atmosphere. There was only one thing (hence the minus one star). We were hoping to learn more about making the sauce as well but while we were cutting the pasta Chef was making the sauce himself so we weren’t able to learn much for the and for the price I would think that would be included. Otherwise, so much fun and a good time had by all!
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Philadelphia
Exact location is provided after booking.
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.