Cooking Class: Italian Restaurant Recreations

Chef Landi recreates selection of popular restaurant dishes in this hands-on cooking class.

 

Even when you have a favorite restaurant, nothing beats home cooking for freshness and flavor. In this hands-on class with Chef Landi, you’ll learn to create several well-loved dishes from popular American-style Italian restaurants in the comfort of your own kitchen.

 

Start with a salad featuring roasted beets, oranges and goat cheese dressed with a tangy raspberry dressing. Next, create a savory ravioli alla vodka enrobed in red sauce and seasoned with garlic and onions. Finish up with a decadent chocolate lava cake exploding with gooey fudge-sauce goodness.


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Roasted Beets and Orange Salad 

With goat cheese and raspberry dressing


Ravioli alla Vodka 

 With garlic, onions, butter, vodka, red sauce, heavy cream and Parmesan


Chocolate Lava Cake 

With butter, chocolate chips, eggs, sugar and flour

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsPasta Making, Gourmet, Italian, Mediterranean

Guest reviews for Chef Landi

03 Oct 2020

I truly loved the experience. Chief Landi was prepared, professional, passionate, and accommodating. He welcomed all questions and took his time answering questions. He was entertaining and a good storyteller. He demonstrated many cooking techniques and allowed the opportunity to perform the techniques during meal preparation. I can’t wait to schedule another date and time again.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Landi Verified chef

New chef


Chef Landi's career began over 20 years ago in Italy, where he started as a server before quickly advancing to the kitchen. The skills he learned there were fundamental to his success as a chef. He discovered a passion for teaching after relocating to the U.S. in 2001 where he continues his dual career as a chef at an Argentinian steakhouse and an acclaimed culinary instructor.

Event location: Philadelphia

Chef’s Place

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