Chef Landi recreates selection of popular restaurant dishes in
this hands-on cooking class.
Even when you have a favorite restaurant, nothing beats home
cooking for freshness and flavor. In this hands-on class with Chef Landi, you’ll
learn to create several well-loved dishes from popular American-style Italian restaurants in the comfort of your own kitchen.
Start with a salad featuring roasted beets, oranges and goat
cheese dressed with a tangy raspberry dressing. Next, create a savory ravioli
alla vodka enrobed in red sauce and seasoned with garlic and onions. Finish up
with a decadent chocolate lava cake exploding with gooey fudge-sauce goodness.
Roasted Beets and Orange Salad
With goat cheese and raspberry dressing
Ravioli alla Vodka
With garlic, onions, butter, vodka, red sauce, heavy cream and Parmesan
Chocolate Lava Cake
With butter, chocolate chips, eggs, sugar and flour
I truly loved the experience. Chief Landi was prepared, professional, passionate, and accommodating. He welcomed all questions and took his time answering questions. He was entertaining and a good storyteller. He demonstrated many cooking techniques and allowed the opportunity to perform the techniques during meal preparation.
I can’t wait to schedule another date and time again.
Chef Landi's career began over 20 years ago in Italy, where he started as a server before quickly advancing to the kitchen. The skills he learned there were fundamental to his success as a chef. He discovered a passion for teaching after relocating to the U.S. in 2001 where he continues his dual career as a chef at an Argentinian steakhouse and an acclaimed culinary instructor.