Cooking Class Italian Restaurant Recreations
Chef Landi recreates selection of popular restaurant dishes in
this hands-on cooking class.
Even when you have a favorite restaurant, nothing beats home
cooking for freshness and flavor. In this hands-on class with Chef Landi, you’ll
learn to create several well-loved dishes from popular American-style Italian restaurants in the comfort of your own kitchen.
Start with an iceberg lettuce salad featuring Italian salami, mozzarella cheese and garbanzo beans, dressed with a tangy red wine vinaigrette. Next, create a savory ravioli
alla vodka enrobed in red sauce and seasoned with garlic and onions. Finish up
with a decadent chocolate lava cake exploding with gooey fudge-sauce goodness.
MENU
Famous la Scala Salad
With iceberg lettuce, Italian salami, mozzarella cheese, garbanzo beans, seasoning, extra virgin olive oil and red wine vinaigrette
Homemade Ravioli Alla Vodka
With bacon, garlic, onions, red sauce, Parmesan cheese, heavy cream and Italian parsley
Chocolate Lava Cake and Ice Cream
With unsalted butter, eggs, sugar, flour, semisweet chocolate chips, powdered sugar and chocolate syrup