Cooking Class: Gnocchi and Sauces

A unique Italian favorite and a collection of sauces that will top it to perfection!

 

In this hands-on cooking class with Chef Landi, you’ll learn the technique for making gnocchi from scratch and prepare a trio of delicious sauces in the culinary tradition of sun-soaked southern Italy.


You’ll make a perfect potato dough before learning the proper way to cut and cook it into authentic gnocchi. Then, you’ll create a fresh caprese salad and sauces to top your gnocchi. You’ll make a rose sauce with marinara and heavy cream, an intriguing blue cheese sauce with cinnamon and a classic marinara sauce with basil. Your lesson finishes up with a silky vanilla crème brûlée.


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Caprese Salad 

With fresh mozzarella, tomatoes and sweet basil


Homemade Potato Gnocchi


Gnocchi Sauces 

Rose sauce with marinara, heavy cream and butter 

Blue cheese with heavy cream and cinnamon 

Marinara basil


Vanilla Crème Brûlée 

With heavy cream, egg yolk and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Vegetarian, Italian, Holiday

Guest reviews for Chef Landi

03 Oct 2020

I truly loved the experience. Chief Landi was prepared, professional, passionate, and accommodating. He welcomed all questions and took his time answering questions. He was entertaining and a good storyteller. He demonstrated many cooking techniques and allowed the opportunity to perform the techniques during meal preparation. I can’t wait to schedule another date and time again.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Landi Verified chef

New chef


Chef Landi's career began over 20 years ago in Italy, where he started as a server before quickly advancing to the kitchen. The skills he learned there were fundamental to his success as a chef. He discovered a passion for teaching after relocating to the U.S. in 2001 where he continues his dual career as a chef at an Argentinian steakhouse and an acclaimed culinary instructor.

Event location: Philadelphia

Chef’s Place

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