Cooking Class: Elegant Italian Seafood
Prepare a selection of seafood dishes and a delectable dessert, all with an Italian flair.
Bring the fresh flavors of Italian seafood to life with recipes that are delicious and easy to create. Let Chef Landi guide you through a four-course menu that's simple yet elevated in this hands-on cooking class.
First, you'll learn how to create a classic tomato bruschetta and a creamy batch of mushroom soup. Then, prepare fresh fettuccini pasta with steamed clams, mussels, shrimp and calamari, with your choice of a red tomato or white wine sauce. You'll end on a sweet note with handmade crĂŞpes. A satisfying in-person cooking experience from start to finish!
MENU
Classic Tomato Bruschetta
With Italian crostini, diced tomatoes, basil and sweet balsamic reduction
Creamy Mushroom Soup
With sautéed mushrooms, truffle oil, croutons and Parmesan cheese
Homemade Seafood Fettuccini Pasta
With clams, mussels, shrimp and calamari. Choice of red or white sauce.
French Style CrĂŞpes
With Nutella, ice cream, chocolate, fresh strawberries and powdered sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Date Night, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Tatum
27 Feb 2024
Amazing experience and so fun! Would highly recommend
Brianna
28 Jan 2024
We had such an amazing time cooking with Chef Landi. The menu was so delicious and Chef Landi made it looks so easy to make. He walked us through each step and gave us the opportunity to practice. I will definitely be back to do another class with him!
Susan
27 Apr 2023
I went for my sisters birthday and it was awesome! It was very hands-on and Chef Landi made sure to make us feel comfortable. He matched our pace and let us have time to enjoy our food as well as the cooking experience. It was a nice intimate setting that allowed us to immerse in learning as well as indulging in delicious food!
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.