Drink in the sun-soaked spirit of this enchanting coastal cuisine, courtesy of Chef Michael!
There's a vibrancy to Mediterranean fare that can't be found in any other cuisine, as you'll learn in this hands-on class with Chef Michael. He'll share the secrets to creating a magical menu from the region for yourself!
Begin with a kale salad topped with fried oysters, spiced pecans and raspberry-lime vinaigrette before moving on to an entrée of succulent roast lamb loin dressed with creamy tzatziki, served with tabbouleh and a pita cornucopia. The zesty citrus zing of a perfect lemon panna cotta closes down the experience with all the sweetness of a coastal sunset.
Kale and Fried Oyster Salad
With spiced pecans and raspberry-lime vinaigrette
Roasted Lamb Loin
With parsley tabbouleh, tzatziki sauce and a pita cornucopia
Lemon Panna Cotta