Cooking Class: Vibrant Mediterranean Fare
Drink in the sun-soaked spirit of this enchanting coastal cuisine, courtesy of Chef Michael!
There's a vibrancy to Mediterranean fare that can't be found in any other cuisine, as you'll learn in this hands-on class with Chef Michael. He'll share the secrets to creating a magical menu from the region for yourself!
Begin with a kale salad topped with fried oysters, spiced pecans and raspberry-lime vinaigrette before moving on to an entrée of succulent roast lamb loin dressed with creamy tzatziki, served with tabbouleh and a pita cornucopia. The zesty citrus zing of a perfect lemon panna cotta closes down the experience with all the sweetness of a coastal sunset.
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Kale and Fried Oyster Salad
With spiced pecans and raspberry-lime vinaigrette
Roasted Lamb Loin
With parsley tabbouleh, tzatziki sauce and a pita cornucopia
Lemon Panna Cotta
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Date Night, Fun, Mediterranean
Guest reviews for Chef Michael
Megan Wolf
06 Jan 2020
We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew
$ 99 Per person
all-inclusive: 3-hour class, meal and taxes.
This class does not have any dates.
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Chef Michael has built a name for himself working in distinguished restaurants and eateries across the country. During his tenure, he's held several notable roles that have helped foster his successful career as a culinary instructor. His storied background as a gastronomist emphasizes his commitment to the exceptional quality of the ingredients he uses and his love of meal presentation. You can learn these skills for yourself in a cooking class with Chef Michael.
Event location: Orlando
Chef’s Place
