Learn how fun and easy preparing lobster can be and whip up some sunny side dishes to go with it!
Lobster doesn't have to be a difficult dish to prepare, as proven in this hands-on cooking class with Chef Michael. You'll learn a workable technique for creating this seafood favorite that will change your mind about this gourmet delicacy!
Start by preparing a refreshing strawberry salad featuring fresh greens, apples and toasted walnuts and risotto with sautéed asparagus. Then comes the piece de resistance: Roasted lobster tail, seasoned with fresh herbs. And don't skimp on dessert...a tiramisu with handmade ladyfingers, mascarpone and rum should do the trick.
Strawberry Fields Salad
With mixed greens, Granny Smith apples, toasted walnuts and goat cheese
Roasted Lobster Tail
With fresh herbs, risotto and sautéed asparagus
With homemade ladyfingers, mascarpone, espresso, coffee liqueur and rum