Cooking Class: Lobsterpalooza

Learn how fun and easy preparing lobster can be and whip up some sunny side dishes to go with it!

Lobster doesn't have to be a difficult dish to prepare, as proven in this hands-on cooking class with Chef Michael. You'll learn a workable technique for creating this seafood favorite that will change your mind about this gourmet delicacy!

Start by preparing a refreshing strawberry salad featuring fresh greens, apples and toasted walnuts and risotto with sautéed asparagus. Then comes the piece de resistance: Roasted lobster tail, seasoned with fresh herbs. And don't skimp on dessert...a tiramisu with handmade ladyfingers, mascarpone and rum should do the trick.


Strawberry Fields Salad 

With mixed greens, Granny Smith apples, toasted walnuts and goat cheese

Roasted Lobster Tail 

With fresh herbs, risotto and sautéed asparagus


With homemade ladyfingers, mascarpone, espresso, coffee liqueur and rum

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Fusion, Date Night, Italian, Pescatarian

Guest reviews for Chef Michael

06 Jan 2020

We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Michael
Chef Michael Verified chef

New chef

Chef Michael has built a name for himself working in distinguished restaurants and eateries across the country. During his tenure, he's held several notable roles that have helped foster his successful career as a culinary instructor. His storied background as a gastronomist emphasizes his commitment to the exceptional quality of the ingredients he uses and his love of meal presentation. You can learn these skills for yourself in a cooking class with Chef Michael.

Event location: Orlando

Chef’s Place

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