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Cooking Class: Gourmet Ravioli Two Ways
Fri, Feb 10th at 5:30PM
Sun, Feb 12th at 5:00PM
Wed, Feb 15th at 4:00PM
Wed, Feb 15th at 4:00PM
In this cooking class with Chef Natalie, you will learn everything you need to know to prepare two different gourmet ravioli dishes completely from scratch using time-honored (yet easy-to-master!) Italian cooking techniques.
From a three cheese ravioli with Tuscan tomato sauce to beef and spinach ravioli with a savory Parmesan broth, you'll master cooking skills you'll use time and time again.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Three Cheese Ravioli With Tuscan Tomato Sauce
With ricotta, Parmesan, pecorino and tomatoes
Beef and Spinach Ravioli With Parmesan Broth
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Date Night, Italian, Couples, Gourmet
Classpop! guest reviews for this experience
Heather
12 Jan 2023
*** This is just short of a scam. *** The chef and her sister are kind and personable, which is a plus. This is not a cooking class at all. It’s a project you might give 3rd graders to keep busy. This class is hosted in a venue that is entirely inappropriate and unsuitable for cooking. Premade dough, premade sauces, premade beef are given to you. You will roll out 2 balls of dough —using a pasta press that is unsteady and flying metal parts—and crimp the filling into the dough. Then stand in a 45 min line while the chef boils it for you. Ours was so undercooked to the point that the dough seemed like melted cheddar, stretching from the fork and falling towards the table. We went to eat at Longhorn immediately after this event. Very haphazard. It seemed more about getting business into the bar for the beer to be sold. Gravely misrepresented. $10 a person, maybe. Over $100 is a scam.
Dixie
12 Jan 2023
Fun class with lots of nice people there. The pasta was fairly easy to make and the fillings were great. Natalie or one of her assistants was always available to make sure you got your a question answered or got what you needed. Dustin the bartender was terrific!
JOSE
12 Jan 2023
This was a date night with my wife. We had a great time. The class was lots of fun and Chef Natalie made it super easy. She made it enjoyable. The ravioli came out well. Looking forward to trying another class.
Meet your chef
After graduating from Sarah Lawrence College, Chef Natalie decided to follow her passion and went on to gain what is now more than a decade of professional culinary experience. Currently lead event chef for one of Orlando's top full-service catering companies, Chef Natalie also has experience teaching as a chef's assistant in one of New York City's top culinary schools, as a personal chef for cancer patients, and so much more.
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