Cooking Class: Elegant Brunch Staples
Ditch the long brunch lines and recreate your favorite morning classics in this hands-on cooking class with Chef Michael.
You'll learn how to prepare a variety of lavish dishes across four courses. First, you'll begin with a creamy cold cured salmon benedict topped with rich crème fraîche and hollandaise on a Southern-style biscuit. You'll also learn how to create fluffy silver dollar blueberry pancakes with a tart blueberry compote, and crisp beignets with powdered sugar. For a healthy breakfast choice, you'll master a classic egg white frittata.
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Cold Cured Salmon Benedict
With crème fraîche, hollandaise and a Southern-style biscuit
Silver Dollar Blueberry Pancakes
With blueberry compote
Beignets
With powdered sugar
Egg White Frittata
With tomatoes and spinach
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Date Night, Pescatarian, New American, Holiday
Guest reviews for Chef Michael
Megan Wolf
06 Jan 2020
We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew
$ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
This class does not have any dates.
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Chef Michael has built a name for himself working in distinguished restaurants and eateries across the country. During his tenure, he's held several notable roles that have helped foster his successful career as a culinary instructor. His storied background as a gastronomist emphasizes his commitment to the exceptional quality of the ingredients he uses and his love of meal presentation. You can learn these skills for yourself in a cooking class with Chef Michael.
Event location: Orlando
Chef’s Place
