Ditch the long brunch lines and recreate your favorite morning classics in this hands-on cooking class with Chef Michael.
You'll learn how to prepare a variety of lavish dishes across four courses. First, you'll begin with a creamy cold cured salmon benedict topped with rich crème fraîche and hollandaise on a Southern-style biscuit. You'll also learn how to create fluffy silver dollar blueberry pancakes with a tart blueberry compote, and crisp beignets with powdered sugar. For a healthy breakfast choice, you'll master a classic egg white frittata.
Cold Cured Salmon Benedict
With crème fraîche, hollandaise and a Southern-style biscuit
Silver Dollar Blueberry Pancakes
With blueberry compote
With powdered sugar
Egg White Frittata
With tomatoes and spinach