Cooking Class: Dinner Table Classics
Enjoy homecooked classics in this hands-on cooking class with Chef Michael.
Across three courses, you'll master the techniques needed to recreate traditional dishes in the comforts of your own home. You'll start by preparing a light and tangy strawberry field salad with apples, goat cheese, toasted walnuts and strawberry vinaigrette. Next, you'll learn how to create a lavish butter-basted bone-in pork chop paired with fingerling potatoes, and Brussels sprouts with a red wine reduction. Finish class on a sweet note with a light and creamy crème brûlée for dessert.
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Strawberry Field Salad
With apples, goat cheese, toasted walnuts and strawberry vinaigrette
Butter Basted Bone-In Pork Chop
With fingerling potatoes, and Brussels sprouts with a red wine reduction
Crème Brûlée
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Date Night, Fun, New American, Gourmet
Guest reviews for Chef Michael
Megan Wolf
06 Jan 2020
We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew
$ 75 Per person
all-inclusive: 3-hour class, meal and taxes.
This class does not have any dates.
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Chef Michael has built a name for himself working in distinguished restaurants and eateries across the country. During his tenure, he's held several notable roles that have helped foster his successful career as a culinary instructor. His storied background as a gastronomist emphasizes his commitment to the exceptional quality of the ingredients he uses and his love of meal presentation. You can learn these skills for yourself in a cooking class with Chef Michael.
Event location: Orlando
Chef’s Place
