Online Mixology Class: Notable Absinthe

Learn the history of this renowned liqueur while mixing up a selection of classic cocktails! 


The taste of yesteryear arrives in the modern age with this virtual online mixology class with Mixologist Cory. Discover the origin of absinthe and learn fascinating facts about its uses through the ages while learning to create a traditional absinthe with sugar cube, a Death in the Afternoon using sparkling wine and an authentic Sazerac featuring rye or cognac and Peychaud's bitters.


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Traditional Absinthe 

With a sugar cube


Death in the Afternoon 

With sparkling wine


Sazerac 

With rye whiskey or cognac, Peychaud's bitters and sugar


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 10 devices
  • Class Maximum 20 devices
  • Event Duration 60 minutes

Ingredients

Sparking wine, such as Champagne or Prosecco
Rye whiskey, Cognac or brandy
Simple syrup or sugar cubes
Peychaud's Bitters
Angostura Bitters, optional
Ice
Water
Lemon
Good quality absinthe, such as: St. George, Copper & Kings, Jade 1901, Mansinthe, Vieux Pontarlier, Leopold Bros, Pernod (not Pastis), Absinthe Ordinaire and Duplais. Czech or bohemian-style absinthe and anise spirits are not recommended.

Kitchen Equipment

Absinthe glass or something that can hold over 6 oz
Champagne flute or coupe glass
Two rocks glasses
Slotted spoon or alternative
Bar spoon or alternative stirring tool
Vegetable peeler or paring knife
Muddler, optional unless using sugar cubes

Classpop! guest reviews for other experiences with Mixologist Cory

Sam

24 Apr 2021

We had a great time making cocktails with Cory. Cory took the time to explain why each cocktail was made a certain way, helping us create 3 simple but delicious drinks!

Guest reviews for Mixologist Cory

Jeff D.

20 Sep 2020

Informative, fun, and the results were delicious. Highly recommend!

$29 $ 19 Per device

60-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Mixologist Cory
Mixologist Cory

With nearly a decade of professional bartending experience, Mixologist Cory has served behind the bar at some of New York City’s most classic cocktail destinations. From an underground bar steeped in speakeasy history to a sophisticated sky-high drinkery renowned for their innovative contemporary cocktails, Mixologist Cory has spent the last five years honing an array of beverage skills that he’s eager to share with his students.

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