Online Mixology Class: Bubbly Beverages

Celebrate all things effervescent in this class on Champagne concoctions and sweet, sparkling cocktail combinations!

Craft a trio of bubbling mixed drinks perfect for toasting all the special moments in this online mixology class with Mixologist Samuel. In this online cocktail class, there's a sudsy Champagne cocktail with the added spark of bitters, a chic Aperol spritz made with sparkling wine and a refreshing splash of soda and a crisp French 75 with sparkling wine, gin and lemon.


Champagne Cocktail 

With sparkling wine, bitters and a cube of sugar

Aperol Spritz 

With sparkling wine and a splash of soda

French 75

With sparkling wine, gin and lemon

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 10 devices
  • Class Maximum 20 devices
  • Event Duration 60 minutes


Champagne, dry Prosecco or Cava
Angostura bitters
London Dry Gin
Club soda
Sugar cubes

Kitchen Equipment

1 – 2 oz jigger
Wine glass
Champagne flute
Vegetable peeler
Paring knife
Cutting board

Guest reviews for Mixologist Samuel


01 Feb 2021

Sam is very knowledgeable and explains things well. I enjoyed listening to his point of view on certain topics.

$29 $ 19 Per device

60-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Mixologist Samuel
Mixologist Samuel

Mixologist Samuel has more than a decade of professional experience under his belt. A former audio engineer turned bartender, he got started honing his mixology skills in an industrial-chic gastropub and craft cocktail bar in Madison, WI. From there, he moved to NYC and currently serves as the bar manager and head bartender for one of the premier cocktails bars in the East Village.

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