Online Cooking Class: Spanish Tapas and Toppings

Get ready to sharpen your kitchen skills by using multiple knives and cutting techniques in this online cooking class. 


Chef Robert will share his expertise by teaching you to prepare a gourmet meal of Spanish tapas. You'll begin your virtual cooking class with a crisp arugula and radicchio salad with fruit and wonton skins topped with a mustard vinaigrette with red wine vinegar and olive oil. The main course is roasted patatas bravas drizzled with homemade red chili crema. You'll also make garlic chili Argentine shrimp with a spicy blend of Fresno chiles, parsley and oregano.


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Patatas Bravas 

With baking soda and salt


Arugula and Radicchio Salad 

With apples, Mandarin oranges and wonton skins


Red Chili Crema 

With sour cream, hot sauce, sugar and salt


Mustard Vinaigrette 

With red wine vinegar and olive oil


Garlic Chile Argentine Shrimp 

With Fresno chiles, garlic, parsley, olive oil, salt and sugar


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 10 devices
  • Event Duration 75 minutes
  • LabelsCouples, Gourmet, Date Night, Spanish, Pescatarian

Ingredients

Idaho potatoes
Water
Baking soda
Course salt
Arugula
Radicchio
Mandarin oranges
Honey crisp apple
Wonton skins
Red wine vinegar
Whole grain mustard
Dijon mustard
Olive oil
Salt
Sugar
Black pepper
Sour cream
Hot sauce
Argentine shrimp
Fresno chiles
Garlic cloves
Italian parsley

Kitchen Equipment

Deep fryer
Stock pot
Spider strainer
High temperature spatula
Bun pan
Plastic wrap
Chef’s knife
Stainless steel bowls
Chef’s knife
Tongs
Wire whip
Sauté pan
Plates and utensils for serving

Classpop! Guest Reviews for other experiences with Chef Robert

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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